taste
Project: Great Chefs
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Great Chefs series
Patisserie 46's John Kraus has a treat for every season
This is the time of year when bakeries should be in spotlights - none more so than Patisserie 46, with the glow on John Kraus. Updated Dec. 13, 2012
Jamie Malone's sense of humor shows a little while taking her portrait.
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Great chefs: Dinner as drama
Article By: JON TEVLIN ,Star Tribune Publish November 1, 2012 2:00 AM / Update November 1, 2012 3:16 PMJamie Malone holds court in the Sea Change kitchen with reserve, discipline and a mischievous sense of humor.
Chef Shack co-owners Lisa Carlson, left, and Carrie Summer.
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Great chefs: The wonder women of Chef Shack
Article By: RICK NELSON , Star Tribune Publish August 16, 2012 2:00 AM / Update August 16, 2012 11:25 AMChef Shack owners Lisa Carlson and Carrie Summer are the dynamic duo who kick-started the Twin Cities street food scene.
Sameh Wadi of Saffron is one of the state's top chefs.
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Great chefs: Sameh Wadi is world savvy
Article By: JON TEVLIN , Star Tribune Publish April 26, 2012 2:00 AM / Update April 26, 2012 9:45 AMBorn in Kuwait, Sameh Wadi brings the flavors of the Mediterranean to our Midwestern palates.
The Travail team of chefs with the owners.
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Great chefs: Travail has an element of surprise
Article By: KIM ODE , Star Tribune Publish February 23, 2012 2:00 AM / Update April 25, 2012 10:15 AMTravail isn't where you might expect it to be, its young chefs are a little scruffy and its food pushes the envelope. Yet its chefs have earned national attention -- and the first spot in our Great Chefs series.
Saffron co-owners Saed Wadi, left, and chef Sameh Wadi.
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Learning to love Saffron all over again
Article By: RICK NELSON , Star Tribune Publish September 22, 2011 2:00 AM / Update September 22, 2011 11:38 AMREVIEW: The Minneapolis restaurant's gifted chef steers his restaurant in a slightly new direction. Deliciousness follows in its wake.
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Video: Travail chefs share their secrets
Publish / Update April 25, 2012 9:21 AMThe collective group of chefs at Travail have a unique formula for serving diners and it appears to be very successful.
The Travail crew with owners
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Photo gallery: Travail in pictures
Article By: Tom Sweeney , Publish / Update April 25, 2012 9:21 AMA new series that highlights culinary excellence in the Twin Cities.
Chef Travis Stanfield takes care of the family table on a recent Wednesday.
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What to expect at Travail
Article By: KIM ODE , Publish February 23, 2012 2:00 AM / Update April 25, 2012 10:14 AMThree things to know about Travail: The chefs do it all, there are no reservations and it can be noisy.
Sea scallops at Travail.
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Review: At Travail, work is fun
Article By: Rick Nelson , Star Tribune Publish October 28, 2010 2:00 AM / Update September 12, 2012 9:12 AMIn downtown Robbinsdale, molecular gastronomy -- with a side of bar basics -- is sold at blue-collar prices. It's a remarkable, spirited enterprise.
Sameh Wadi, Chef at Saffron
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Sameh Wadi: The next 'Iron Chef'?
Publish January 7, 2010 2:00 AM / Update April 25, 2012 10:13 AM
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