Late-night dining: Stay out and eat

  • Article by: RICK NELSON
  • Updated: January 28, 2012 - 2:26 PM

Dining suggestions sure to fit the bill for those who are out late.

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Friends gather in the bar at Bar La Grassa.

Photo: Star Tribune, Tom Wallace

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Bar La Grassa keeps cooking until midnight Monday through Thursday, and to 1 a.m. Friday and Saturday. In their vibrant, fun-loving restaurant, James Beard award-winning chef Isaac Becker and his adventurous crew turn out some of the most imaginative pasta and charcuterie in town.

The Anchor Fish & Chips serves its exceptional namesake dish until midnight Thursday through Saturday, along with a first-rate shepherd's pie, a ground pork pasty the size of a football, an excellent burger and addictive mushy peas. Nothing over $11.

At the Lowry, the instantly popular Uptown outlet of the Blue Plate Restaurant Co. (the powerhouse behind the Edina Grill and the Longfellow Grill, among others), the served-until-2-a.m. menu includes oysters, a half-dozen snacks (bacon deviled eggs, jalapeño cheese curds), a curry-and-peanut garnished turkey burger and a scrambled eggs-hash browns breakfast platter built for two.

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