taste
Sweet solutions to gift-giving
By RICK NELSON, StarTribune December 19, 2012, 03:20 PMLocal chocolatiers and candymakers are making your job easy. And delicious.
Locally Sourced: Crapola! granola
By StarTribune December 14, 2012, 01:30 PMYou can't accuse Andrea and Brian Strom of Ely, Minn., of pulling their punches. A casual joke about naming a cranberry...
Locally sourced: Figgy pudding
By Lee Svitak Dean, StarTribune December 06, 2012, 10:09 AMNow bring us some figgy pudding and a cup of good cheer.
Make my drink smart
By By LEE SVITAK DEAN, StarTribune August 15, 2012, 02:33 PMLow-calorie, low-carb drink ready for tasting.
Cooking with a woodsy flair
By By Lee Svitak Dean, StarTribune June 27, 2012, 02:32 PMYou don't have to leave the North Woods behind when you cook with Superior Planks. The wooden boards of red...
A sauce that cuts the mustard
By StarTribune May 02, 2012, 02:58 PMSo good, says Nate Beck, you won't need ketchup.
A sweet for the sweet tooth
By StarTribune April 25, 2012, 02:17 PMThere is, arguably, always room for another caramel in the marketplace. The challenge becomes setting yourself apart. Poorboy Candy is a...
Mmmmm... Minnesota maple syrup
By ADA IGOE, StarTribune March 22, 2012, 07:39 AMThe drip, drip, drip they are hearing up north isn't melting snow; it's maple sap.
Nut Goodie in the freezer
By RICK NELSON, StarTribune March 15, 2012, 11:36 AMTwo area staples join culinary forces.
An oil discovery
By BETH DOOLEY, StarTribune March 07, 2012, 02:16 PMThis golden gusher is for the table - and you don't have to travel far to find it.
Energy in the raw
By StarTribune February 29, 2012, 03:01 PMPashen bars tap into the interest in raw food.
How about some muesli, mate?
By By KIM ODE, StarTribune February 21, 2012, 01:34 PMSeven Sundays offers four kinds.
Create your own chocolate sampler
By StarTribune February 08, 2012, 02:51 PMWith quality chocolatiers in the area, your sweet tooth won't be disappointed.
Soup club has vegetarian delights
By RICK NELSON, StarTribune February 01, 2012, 03:54 PMYou'll want to stock your freezer with this hearty offerings.
Lard: To bakers, nothing greater
By LEE SVITAK DEAN, StarTribune December 21, 2011, 03:45 PMWise Acre Eatery's lard has bakers living high on the hog.
A new salted nut roll
By LEE SVITAK DEAN, StarTribune November 09, 2011, 03:36 PMI'm partial to Pearson's Salted Nut Roll, made in St. Paul, with its perfect combo of salt, nuts and nougat....
Take an aromatic journey through India
By LEE SVITAK DEAN, StarTribune November 03, 2011, 09:28 AMTime to sample the Turmeric Trail line of spice blends from Raghavan Iyer, local author and cooking teacher.
Peanut butter has the yum effect
By LEE SVITAK DEAN, StarTribune November 02, 2011, 03:49 PMHell's Kitchen makes a heavenly version of the old standby.
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