taste
Locally sourced: Bircher Muesli from Minnesota
By KIM ODE January 30, 2013, 04:55 PMWho would have imagined that the local artisan granola market — more to the point, the muesli market — would start to look like Kelloggs vs. General Mills?
Sweet solutions to gift-giving
By RICK NELSON December 19, 2012, 03:20 PMLocal chocolatiers and candymakers are making your job easy. And delicious.
Locally Sourced: Crapola! granola
December 14, 2012, 01:30 PMYou can't accuse Andrea and Brian Strom of Ely, Minn., of pulling their punches. A casual joke about naming a cranberry...
Locally sourced: Figgy pudding
By Lee Svitak Dean December 06, 2012, 10:09 AMNow bring us some figgy pudding and a cup of good cheer.
Make my drink smart
By By LEE SVITAK DEAN August 15, 2012, 02:33 PMLow-calorie, low-carb drink ready for tasting.
Cooking with a woodsy flair
By By Lee Svitak Dean June 27, 2012, 02:32 PMYou don't have to leave the North Woods behind when you cook with Superior Planks. The wooden boards of red...
A sauce that cuts the mustard
May 02, 2012, 02:58 PMSo good, says Nate Beck, you won't need ketchup.
A sweet for the sweet tooth
April 25, 2012, 02:17 PMThere is, arguably, always room for another caramel in the marketplace. The challenge becomes setting yourself apart. Poorboy Candy is a...
Mmmmm... Minnesota maple syrup
By ADA IGOE March 22, 2012, 07:39 AMThe drip, drip, drip they are hearing up north isn't melting snow; it's maple sap.
Nut Goodie in the freezer
By RICK NELSON March 15, 2012, 11:36 AMTwo area staples join culinary forces.
An oil discovery
By BETH DOOLEY March 07, 2012, 02:16 PMThis golden gusher is for the table - and you don't have to travel far to find it.
How about some muesli, mate?
By By KIM ODE February 21, 2012, 01:34 PMSeven Sundays offers four kinds.
Create your own chocolate sampler
February 08, 2012, 02:51 PMWith quality chocolatiers in the area, your sweet tooth won't be disappointed.
Soup club has vegetarian delights
By RICK NELSON February 01, 2012, 03:54 PMYou'll want to stock your freezer with this hearty offerings.
Lard: To bakers, nothing greater
By LEE SVITAK DEAN December 21, 2011, 03:45 PMWise Acre Eatery's lard has bakers living high on the hog.
A new salted nut roll
By LEE SVITAK DEAN November 09, 2011, 03:36 PMI'm partial to Pearson's Salted Nut Roll, made in St. Paul, with its perfect combo of salt, nuts and nougat....
Take an aromatic journey through India
By LEE SVITAK DEAN November 03, 2011, 09:28 AMTime to sample the Turmeric Trail line of spice blends from Raghavan Iyer, local author and cooking teacher.
Peanut butter has the yum effect
By LEE SVITAK DEAN November 02, 2011, 03:49 PMHell's Kitchen makes a heavenly version of the old standby.
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