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TAGLIATELLE WITH BACON AND GRUYÈRE
SKILLET TAMALE PIE
PAN-FRIED TURKEY SCHNITZEL
CHEESY CHICKEN AND BROCCOLI CASSEROLE
SPANISH PORK CHOPS AND RICEServes 4.Note: To keep the chop from curling while cooking, make two cuts across the narrow...
GRILLED BEEF SANDWICH
PAN-FRIED PORK CHOPS WITH CIDER SAUCE
CHICKEN AND PINTO BEAN CHILIServes 8.Note: Plan ahead as you will need to soak the dried pinto beans overnight --...
MIXED ROASTED VEGETABLES AND PASTA
PAN-SEARED CHICKEN WITH ITALIAN SALSA VERDE
GREEK CHICKEN SKILLET DINNER
STILTON, ONION AND POTATO BAKE
SPICY LAMB STEWServes 2 to 4.Note: This classic Chinese dish uses a bit of chili bean paste, which is in...
This was a dinner party favorite in the 1950s, but it's still suited for the family dinner table. If you prefer to use fresh broccoli, steam it in advance until done.
CHIPOTLE CHILE-MARINATED PORK LOIN
RUSTIC BREAD SALAD
BEET AND CORN SALAD
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