SMoked salmon, fennel and potato hashServes 6.Note: There are many delicious alternatives to traditional corned beef hash. This one, for...
Baked snapper with peppers and mushroomsServes 6.Note: From “Good Housekeeping 400 Calorie Italian.”• 1 tbsp. olive oil• 2 medium orange...
Chicken and Mushrooms in a White Wine SauceServes 4.From “The Little Paris Kitchen,” by Rachel Khoo.• 4 tbsp. butter, divided•...
Pasta with roast Chicken, Currants and Pine NutsServes 6.From “Cook Fight,” by Kim Severson and Julia Moskin.• 3 ½...
PAN-ROASTED SIRLOIN WITH CHANTERELLES AND SOYServes 4 to 6.Note: From "Michael Symon's Carnivore," by Michael Symon.• 1 (2 lb.) top...
BAKED MACARONI AND CHEESE WITH CAULIFLOWER AND JALAPEÑo PepperServes 4.Note: If you do not have jalapeño pepper cheese, then you...
MOMMA'S HOMEMADE MOZZARELLA-STUFFED MEATBALLSMakes 12 to 14 meatballs.Note: Panko bread crumbs are lighter and larger than regular bread crumbs, which...
Poll: Which of Rick Nelson’s must-try foods at the State Fair do you most want to try?