MOMMA'S HOMEMADE MOZZARELLA-STUFFED MEATBALLS Makes 12 to 14 meatballs. Note: Panko bread crumbs are lighter and larger than regular bread crumbs, which...
PUMPKIN SHRIMP CURRY Serves 4. Note: Stuck with a leftover can of pumpkin purée? You're in luck. Try this shrimp dish from...
VINEGAR GLOSSED CHICKEN Serves 6 to 8. Note: The terrific flavors only improve if the dish is made in advance. From "Mad...
BROCCOLI, BACON AND CHEDDAR CHOWDER Serves 6. Note: You can substitute 5 cups chopped cooked fresh broccoli (about 3 large stalks) for...
BELL PEPPERS STUFFED WITH SPICY PORK FRIED RICE Serves 4. From "Simply Ming in Your Kitchen," by Ming Tsai and Arthur Boehm. •...
LENTIL VEGETABLE SOUP Serves 6 to 8. Note: This is meatless if you use vegetable broth. But if you have a hungry...
MOROCCAN CHICKEN WITH SPINACH AND COUSCOUS Serves 4. Note: For more flavor, sprinkle a little paprika on the chicken before it's cooked,...
POBLANOS STUFFED WITH CHEDDAR AND CHICKEN Serves 4. Note: Substitute black beans for the chicken for a vegetarian option. From "Fine Cooking...
BROILED LAMB SKEWERS WITH BABY ARUGULA Serves 2. Note: If using bamboo skewers, soak them in water for 30 minutes before threading...
STIR-FRIED CHINESE CHICKEN AND PEANUTS Serves 2 to 4. Note: Have all the prep done before you start to stir-fry. To make...
GRILLED HANGER STEAK
GRILLED SALMON AND GORGONZOLA PANINI
CRISPY SESAME PORK CUTLETS Serves 4. Note: If your cutlets are thicker than 1/2 inch, it's best to pound them to the...
GRILLED FISH TACOS WITH CILANTRO CABBAGE AND CHIPOTLE ADOBO AIOLI Makes 12. Note: You will need a durable fish that doesn't fall...
SHRIMP-AND-SAUSAGE CORN CHOWDER
GRILLED DIJON STEAK WITH POTATO-GREEN BEAN SALAD
GRILLED CHICKEN WITH TOMATO-OLIVE SALSA
PORK-AND-SAUSAGE-STUFFED PEPPERS Serves 4. From "Simple Weeknight Favorites," by the editors of America's Test Kitchen. • 4 red bell peppers, halved lengthwise and...
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