Chicken Legs With Cilantro and Yogurt MarinadeServes 4.Note: The yogurt marinade is similar to that used in Indian tandoori recipes....
Avocado and Roasted Potato Salad With Creamy DressingServes 4.Note: For a full menu, serve up this side dish along with...
SMoked salmon, fennel and potato hashServes 6.Note: There are many delicious alternatives to traditional corned beef hash. This one, for...
Baked snapper with peppers and mushroomsServes 6.Note: From “Good Housekeeping 400 Calorie Italian.”• 1 tbsp. olive oil• 2 medium orange...
Chicken and Mushrooms in a White Wine SauceServes 4.From “The Little Paris Kitchen,” by Rachel Khoo.• 4 tbsp. butter, divided•...
Pasta with roast Chicken, Currants and Pine NutsServes 6.From “Cook Fight,” by Kim Severson and Julia Moskin.• 3 ½...
Poll: Which 2013 Taste Holiday Cookie Contest entry do you most want to try?