MOMMA'S HOMEMADE MOZZARELLA-STUFFED MEATBALLS Makes 12 to 14 meatballs. Note: Panko bread crumbs are lighter and larger than regular bread crumbs, which...
BROCCOLI, BACON AND CHEDDAR CHOWDER Serves 6. Note: You can substitute 5 cups chopped cooked fresh broccoli (about 3 large stalks) for...
BELL PEPPERS STUFFED WITH SPICY PORK FRIED RICE Serves 4. From "Simply Ming in Your Kitchen," by Ming Tsai and Arthur Boehm. •...
MOROCCAN CHICKEN WITH SPINACH AND COUSCOUS Serves 4. Note: For more flavor, sprinkle a little paprika on the chicken before it's cooked,...
POBLANOS STUFFED WITH CHEDDAR AND CHICKEN Serves 4. Note: Substitute black beans for the chicken for a vegetarian option. From "Fine Cooking...
BROILED LAMB SKEWERS WITH BABY ARUGULA Serves 2. Note: If using bamboo skewers, soak them in water for 30 minutes before threading...
STIR-FRIED CHINESE CHICKEN AND PEANUTS Serves 2 to 4. Note: Have all the prep done before you start to stir-fry. To make...
GRILLED HANGER STEAK
GRILLED SALMON AND GORGONZOLA PANINI
GRILLED FISH TACOS WITH CILANTRO CABBAGE AND CHIPOTLE ADOBO AIOLI Makes 12. Note: You will need a durable fish that doesn't fall...
GRILLED DIJON STEAK WITH POTATO-GREEN BEAN SALAD
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