Sunday Supper: Lamb Chops Roasted on Thyme

March 27, 2015, 12:55 PM

From “Homegrown Herb Garden,” by Lisa Baker Morgan and Ann McCormick.

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Sunday Supper: Chicken Tikka Masala variation

March 20, 2015, 03:52 PM

Chicken Tikka Masala VariationServes 4.Note: Garam masala is an Indian spice, available at some supermarkets and at specialty stores. English...

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Sunday Supper: Beer and Cheese Soup

March 18, 2015, 05:32 PM

Beer and Cheese SoupServes 4 to 6.Note: From “New German Cooking,” by Jeremy and Jessica Nolen. The authors recommend using...

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Sunday Supper: Spinach Soufflé

March 06, 2015, 02:43 PM

Liquid egg substitute or pasteurized egg whites can be substituted for the 4 egg whites. They are sold in pint containers in the dairy case of most supermarkets.

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Sunday Supper: French Potato Pancake

February 27, 2015, 01:37 PM

From “Good Housekeeping 400 Healthy Recipes.”

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Sunday Supper: Ramen at home

February 25, 2015, 02:42 PM

Fresh ramen noodles are available at United Noodle in Minneapolis. From “Japanese Farm Food,” by Nancy Singleton Hachisu.

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Sunday supper: Fish Cakes with Dipping Sauce

January 30, 2015, 01:15 PM

Fish Cakes With Dipping Sauce, from “100 Days of Real Food,” by Lisa Leake.

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Sunday Supper: Cornmeal Pancakes With Beer-Braised Short Ribs

January 23, 2015, 01:52 PM

Who needs maple syrup when you have hearty spiced short ribs for these cornmeal medallions? From “Breakfast for Dinner,” by Lindsay Landis and Taylor Hackbarth.

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Sunday Supper: Velveted pork tenderloin

January 16, 2015, 01:48 PM

Velveting is a simple process in which you coat meat or fish in a mixture of beaten egg white, a little oil, a pinch of salt and cornstarch.

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Sunday Supper: Chicken Breasts Amandine

January 09, 2015, 02:45 PM

The combination of sliced almonds, panko breadcrumbs and cornstarch gives a nutty, super-crunchy coating.

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Sunday Supper: Paprika-Spiced Cauliflower Soup

January 02, 2015, 01:50 PM

This paprika-spiced soup comes from a restaurant in Budapest, Hungary. From “Saveur: The New Classics Cookbook,” by the editors of Saveur.

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Sunday Supper: Rosemary-Rubbed Beef Tenderloin

December 26, 2014, 11:47 AM

Fresh rosemary and garlic form a flavorful crust for this elegant cut of beef. Served with a sharp green salad and roasted potatoes, it’s perfect dinner-party fare.

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Sunday Supper: Texas Red Flannel Hash

December 19, 2014, 01:31 PM

From “America Farm to Table,” by Mario Batali.

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Sunday Supper: Pork Roast With Sauerkraut

December 12, 2014, 02:26 PM

If you don’t have time to make fresh sauerkraut, the bagged variety in the refrigerator section of your market is a great substitute. From “America Farm to Table,” by Mario Batali.

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Sunday Supper: Spinach Pasta Alfredo

December 05, 2014, 09:22 AM

This dish takes ordinary fettuccine Alfredo to new heights with the addition of creamed spinach and crispy bacon. Serve with garlic bread or a crispy Italian loaf.

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Sunday Supper: Eggs Jeannette

November 21, 2014, 12:04 PM

When Jacques Pépin was a child, eggs were a frequent meal. His favorite version was his mother’s stuffed eggs, which he later named after her.

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Coconut Chicken Curry

November 19, 2014, 02:51 PM

Coconut Chicken Curry, from “Woman’s Day Easy Everyday Lighter Dinners.”

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Sunday Supper: Butternut Squash Lasagna Rolls

November 07, 2014, 02:24 PM

Butternut Squash Lasagna rolls. Serves 9. Note: From “The Skinnytaste Cookbook,” by Gina Homolka.

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Sunday Supper: Delish Fish Sticks With Tartar Sauce

October 31, 2014, 12:55 PM

Delish Fish Sticks With Tartar Sauce. Serves 6. From “Marcus Off Duty,” by Marcus Samuelsson.

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Sunday Supper: Chicken Stir-fry

October 23, 2014, 05:41 PM

Chicken Stir-fry With Celery and Peanuts. Serves 4. Recipe from Andrew Zimmern, in “Mastering My Mistakes in the Kitchen,” by Dana Cowin.

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