Sunday Supper: Lemony Roast Chicken

September 12, 2014, 03:21 PM

Adapted from chef Evan Kleiman of Angeli Caffe in Los Angeles in “The New Comfort Food: Home Cooking From Around the World” (Chronicle Books, $35), edited by James Oseland.

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Sunday Supper: Zucchini Tacos With Grilled Corn Salsa

September 05, 2014, 01:02 PM

Chipotle chile peppers in adobo sauce are in the Mexican section of the supermarket. From “Seriously De­lish,” by Jessica Merchant.

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Sunday Supper: Sweet Potato Mac and Cheese

August 29, 2014, 01:18 PM

Sweet Potato Mac and CheeseServes 8.From “How to Feed a Family,” by Laura Keogh and Ceri Marsh.• 1 c. sweet...

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Sunday Supper: Corn pancakes

August 22, 2014, 01:09 PM

Corn Pancakes, from “How to Feed a Family,” by Laura Keogh and Ceri Marsh.

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Sunday Supper: Savory Tomato and Pesto Bread Pudding

August 13, 2014, 12:21 PM

Savory Tomato and Pesto Bread Pudding. Serves 6 to 8. Note: From “A Mouthful of Stars,” by Kim Sunée.

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Sunday Supper: Roasted Parmesan Cod

July 31, 2014, 08:29 PM

Roasted Parmesan-Crusted Cod With Baby Potatoes and Bell Peppers. Serves 4. From “Fresh From the Farm,” by Susie Middleton.

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Sunday Supper: Meat Hook Meat Sauce

July 25, 2014, 01:51 PM

This meat sauce is what the Meat Hook staff makes from various Italian sausage blends that are left in the shop’s sausage-making stuffer tube. As a result, the sauce is never quite the same from week to week.

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Sunday Supper: Steak and Noodle Salad

July 17, 2014, 07:10 PM

Steak and Noodle Salad. Serves 4. From “Woman’s Day Everyday Dinners.”

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Sunday Supper: Strawberry Cheesecake Sundae

July 03, 2014, 12:18 PM

Cream Cheese Ice Cream. Makes about 1 quart. From “Jeni’s Splendid Ice Cream Desserts,” by Jeni Britton Bauer.

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Sunday Supper: Mushroom and Greens Frittata

June 27, 2014, 01:27 PM

Wild Mushrooms and Greens Frittata. Kefir can be found at many supermarkets and at natural foods stores. From “Vibrant Food,” by Kimberley Kasselbrink.

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Sunday Supper: Salmon With Pistachio-Herb Gremolata

June 25, 2014, 01:09 PM

Pan-Seared Salmon With Pistachio-Herb Gremolata. Serves 4. From “A Mouthful of Stars,” by Kim Sunée.

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Sunday Supper: Fire-Eater Chicken Wings

June 19, 2014, 09:37 AM

For a smokier flavor, grill the wings indirectly over charcoal that has 1 1/2 cups of soaked drained wood chips on them. From “Man Made Meals,” by Steven Raichlen.

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Sunday Supper: Italian Pasta and Bean Soup With Sausage

June 06, 2014, 09:37 AM

Pasta e Fagioli — Italian pasta and bean soup — becomes a meal-in-a-pot with the addition of sweet sausage and fresh spinach. Using canned beans speeds up cooking.

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Sunday Supper: Herb pasta salad

May 30, 2014, 02:01 PM

This is filled with vegetables and herbs, with a smaller amount of pasta than many such recipes. From Bonnie Dehn.

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Sunday Supper: Moroccan-Spiced Chicken Legs Under Bricks

May 23, 2014, 01:47 PM

You’ll need a baking sheet and two foil-wrapped bricks (or a cast-iron pan — it’s the heaviness that you need). From Jamie Purviance of Weber Grills.

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Sunday Supper: Sausage and Maple Stuffed Tomatoes

May 16, 2014, 01:46 PM

Whether this dish is for an evening meal or hearty breakfast, rounding it out with a poached egg serves up a good combo. From Ross Sveback in “Lodge Cast Iron Nation.”

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Sunday Supper: Risotto With Peas

May 15, 2014, 03:39 PM

Risotto With PeasServes 4 to 6.Note: In Italian, this is risi e bisi, also known as rice and peas. From...

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Sunday Supper: Cream of Asparagus Soup

May 02, 2014, 10:24 AM

Tart Michigan cherries and Danish blue cheese have strong flavors, but those flavors become much more subtle when combined in this soup.

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Sunday Supper: Mushroom Lasanga

April 25, 2014, 08:32 AM

This recipe comes from Le Marche in central Italy, where wild mushrooms, including porcini, are plentiful. From “Mediterranean Cookbook,” edited by Marie-Pierre Moine.

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Sunday Supper: Eggs in Puttanesca Sauce with Pasta

April 18, 2014, 12:54 PM

Eggs in Puttanesca Sauce With Angel Hair Pasta. Serves 4. From “Egg,” by Michael Ruhlman.

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