taste
Sunday Supper: White Bean and Bacon Chicken Chili
By StarTribune January 04, 2013, 12:35 PMWHITE BEAN AND BACON CHICKEN CHILI Serves 6. From "The Picky Palate," by Jenny Flake. • 1/2 lb. bacon • 1 Anaheim chile pepper •...
Sunday Supper: Pan-Roasted Sirloin With Chanterelles and Soy
By StarTribune December 28, 2012, 03:51 PMPAN-ROASTED SIRLOIN WITH CHANTERELLES AND SOY Serves 4 to 6. Note: From "Michael Symon's Carnivore," by Michael Symon. • 1 (2 lb.) top...
Sunday Supper: Grenadian Caramel Nutmeg Chicken
By StarTribune December 21, 2012, 12:51 PMGRENADIAN CARAMEL NUTMEG CHICKEN Serves 4. Note: Caramelizing sugar in the stew pot is an old-fashioned technique. The caramelization will taste best...
Sunday Supper: Toasted Barley and Chicken Pilaf
By StarTribune December 13, 2012, 06:19 PMTOASTED BARLEY AND CHICKEN PILAF Serves 4. From "The Good Housekeeping Cookbook." • 11/2 c. pearl barley • 3 tsp. olive oil, divided • 4...
Sunday Supper: Baked Macaroni and Cheese With Cauliflower and Jalapeno Pepper
By StarTribune December 07, 2012, 12:27 PMBAKED MACARONI AND CHEESE WITH CAULIFLOWER AND JALAPEÑo Pepper Serves 4. Note: If you do not have jalapeño pepper cheese, then you...
Sunday Supper: Momma's Homemade Mozzarella-Stuffed Meatballs
By StarTribune November 30, 2012, 12:53 PMMOMMA'S HOMEMADE MOZZARELLA-STUFFED MEATBALLS Makes 12 to 14 meatballs. Note: Panko bread crumbs are lighter and larger than regular bread crumbs, which...
Sunday Supper: Pumpkin Shrimp Curry
By StarTribune November 23, 2012, 11:44 AMPUMPKIN SHRIMP CURRY Serves 4. Note: Stuck with a leftover can of pumpkin purée? You're in luck. Try this shrimp dish from...
Sunday Supper: Vinegar Glossed Chicken
By StarTribune November 16, 2012, 02:31 PMVINEGAR GLOSSED CHICKEN Serves 6 to 8. Note: The terrific flavors only improve if the dish is made in advance. From "Mad...
Sunday Supper: Broccoli, Bacon and Cheddar Chowder
By StarTribune November 09, 2012, 12:21 PMBROCCOLI, BACON AND CHEDDAR CHOWDER Serves 6. Note: You can substitute 5 cups chopped cooked fresh broccoli (about 3 large stalks) for...
Sunday Supper: Bell Peppers Stuffed With Spicy Pork Fried Rice
By StarTribune November 02, 2012, 01:26 PMBELL PEPPERS STUFFED WITH SPICY PORK FRIED RICE Serves 4. From "Simply Ming in Your Kitchen," by Ming Tsai and Arthur Boehm. •...
Sunday Supper: Lentil Vegetable Soup
By StarTribune October 26, 2012, 01:01 PMLENTIL VEGETABLE SOUP Serves 6 to 8. Note: This is meatless if you use vegetable broth. But if you have a hungry...
Sunday Supper: Moroccan Chicken with Spinach and Couscous
By StarTribune October 19, 2012, 12:55 PMMOROCCAN CHICKEN WITH SPINACH AND COUSCOUS Serves 4. Note: For more flavor, sprinkle a little paprika on the chicken before it's cooked,...
Family supper: Butternut squash casserole
By StarTribune October 06, 2012, 03:24 PMBUTTERNUT SQUASH CASSEROLE
Sunday Supper: Poblanos Stuffed With Cheddar and Chicken
By StarTribune September 28, 2012, 12:14 PMPOBLANOS STUFFED WITH CHEDDAR AND CHICKEN Serves 4. Note: Substitute black beans for the chicken for a vegetarian option. From "Fine Cooking...
Sunday Supper: Broiled Lamb Skewers With Baby Arugula
By StarTribune September 21, 2012, 12:48 PMBROILED LAMB SKEWERS WITH BABY ARUGULA Serves 2. Note: If using bamboo skewers, soak them in water for 30 minutes before threading...
Sunday Supper: Stir-fried Chinese Chicken and Peanuts
By StarTribune September 14, 2012, 12:13 PMSTIR-FRIED CHINESE CHICKEN AND PEANUTS Serves 2 to 4. Note: Have all the prep done before you start to stir-fry. To make...
Sunday Supper: Grilled Hanger Steak and Italian Fries
By StarTribune September 08, 2012, 01:43 PMGRILLED HANGER STEAK
Chinese Dumplings With Ponzu Sauce
By StarTribune September 01, 2012, 01:28 PMCHINESE DUMPLINGS WITH PONZU SAUCE
Sunday Supper: Grilled Salmon and Gorgonzola Panini
By StarTribune August 25, 2012, 03:59 PMGRILLED SALMON AND GORGONZOLA PANINI
Sunday Supper: Crispy Sesame Pork Cutlets
By StarTribune August 16, 2012, 06:00 PMCRISPY SESAME PORK CUTLETS Serves 4. Note: If your cutlets are thicker than 1/2 inch, it's best to pound them to the...
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