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Taste: Nutcracker sweets
After careful sifting, we compiled a list of 22 recipes that made it into the testing phase. The 17 judges got busy baking and gathered, milk glasses in hand, around a table covered with cookies and began tasting and talking until we had selected a winner and five finalists.
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Meet our winning bakers -- and sample their cookies -- as they bake and discuss their recipes in the Baking Lab at the Mill City Museum from noon to 3 p.m. Saturday. The museum is at 704 S. 2nd St., Minneapolis. Admission is $4 to $8; call 612-341-7555 or go to www.millcitymuseum.org.
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Eileen Troxel
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Putting together our fifth annual holiday cookie contest proved to be a real numbers game. We received 262 wonderful submissions, including what appeared to be an entire classroom from Cambridge (Minn.) Middle School.
After careful sifting, we compiled a list of 22 recipes that made it into the testing phase. The 17 judges got busy baking and gathered, milk glasses in hand, around a table covered with cookies and began tasting and talking until we had selected a winner and five finalists.
Thanks to all who sent submissions, and remember: There are only 336 baking days until our next contest deadline.
Rick Nelson • rdnelson@startribune.com
Fishing in Ontario
Taken last week while visiting Red Wing, MN.
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