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Recipes: Chinese dumplings and more
- Updated: February 21, 2007 - 4:03 PM
tradItional chinese dumplings
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tradItional chinese dumplings
Makes 40 dumplings.
These dumplings, called jiaozi, are a favorite in northern China, where the entire family is involved in the preparation. They are served on New Year's Eve. From "Chinese Feasts & Festivals," by S.C. Moey. Note: Wonton wrappers can be found in the produce section of most supermarkets.
Marinade:
• 1 tbsp. soy sauce
• 1 tsp. salt
• 1 tsp. sesame oil
• 1 tsp. rice wine or dry sherry
• 1 tsp. freshly ground black pepper
•1/2tsp. ground white pepper
Filling:
• 10 oz. ground pork
• 7 oz. Chinese Napa cabbage, minced and squeezed dry
• 1 tsp. grated fresh ginger root
• 3 green onions, minced
• 40 wonton or dumpling wrappers, see Note
• Soy sauce or oyster sauce
Directions
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