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Recipes: Cashew Butter Cookies 'Plus', Sophie's Ginger-Raspberry Thumbprint Cookies
- Updated: November 29, 2006 - 2:21 PM
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Cashew Butter Cookies 'Plus'
Makes 3 to 4 dozen.
Note: Both salted and unsalted cashews are called for. "I host an annual cookie dough 'fest' at my home, where we all get together and make 12 or so different kinds of cookie dough, bag it all in Ziplocs and label them for baking at our leisure," writes Suzi Wells of Minneapolis. "This cookie always makes the 'must-do' list."
• 1 1/2 c. sifted flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. roasted, unsalted cashews
• 2 tbsp. vegetable oil
• 1/2 c. (1 stick) unsalted butter, at room temperature
• 1/2 c. firmly packed dark brown sugar
• 1/2 c. granulated sugar
• 1 egg
• 2 tbsp. dark rum
• 1/2 tsp. vanilla extract
• 1 c. roasted, salted cashews, coarsely chopped
• 1/2 c. rolled oats
• 1 (8-oz.) package Heath Milk Chocolate Toffee Bits, divided
• 1 (5-oz.) can macadamia nuts, coarsely chopped
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