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Recipes: Easy salmon dill ravioli, Dill-walnut sauce for fried fish
- Updated: June 21, 2006 - 5:25 PM
EASY SALMON DILL RAVIOLI
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EASY SALMON DILL RAVIOLI
Serves 4.
• 11/2 tbsp. oil • 1 c. chopped onion
• 2 cloves garlic
• 4 oz. Philadelphia cream cheese
• 1/2 c. dry white wine
• 1 c. milk or half-and-half
• 2 tsp. chopped fresh dill
• 4 oz. smoked salmon, cut in thin strips
• 1 tsp. butter
• Salt and pepper
• 1 (16-oz.) pkg. cheese ravioli
Directions
Sauté chopped onion and garlic in oil until onion is translucent, about 5 minutes over medium heat. Add cream cheese and stir until melted. Add wine and milk or half-and-half. Then add dill, salmon and butter, and cook for about 5 minutes, or until heated through. Season to taste with salt and pepper.
In a separate pan, bring to a boil 6 cups of water and cook ravioli until tender, about 7 to 10 minutes. Drain and mix ravioli into salmon and dill sauce.
Nutrition information per serving:
Calories 406 Fat 22 g Sodium 1,243 mg
Carbohydrates 28 g Saturated fat 12 g Calcium 304 mg
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