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Recipes: Hoolihan Irish Stew
- Updated: January 31, 2007 - 4:03 PM
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Hoolihan Irish Stew
Serves 6 to 8, but is easily doubled.
• 2 tbsp. vegetable oil
• 21/2to 3 lb. chuck steak, cut into 2-in. cubes and trimmed
• 1 large onion, chopped
• 3 large carrots, cubed
• 1 rib celery, cubed
• 6 cloves garlic, peeled but left whole
•1/2c. beef or chicken stock
• 2 bottles good dark beer or stout
• 2 large bay leaves
• 1 sprig fresh rosemary
• 1/4c. chopped fresh parsley
• 2 strips orange peel
• 2 large potatoes, peeled; 1 chopped, the other cut into 2-in. cubes
• 1 c. frozen peas
• Salt and freshly ground pepper to taste
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