DEVIL'S DELIGHT COOKIES
Makes about 2 dozen cookies.
Note: Vosges chocolate bars are available at Whole Foods and at www.vosgeschocolate.com. Mexican vanilla is available at Mexican supermarkets. From Michelle Clark of St. Paul.
For dough:
10 oz. bittersweet chocolate, chopped
1/2 c. plus 2 tsp. flour
3 tbsp. unsweetened cocoa powder
1/4 tsp. baking powder
1/4 tsp. chipotle chile or cayenne pepper powder
1/4 tsp. salt
5 tbsp. unsalted butter, at room temperature
1 c. plus 1 tbsp. sugar
3 eggs
2 tsp. Mexican vanilla extract
1 (3.3-oz.) Vosges Red Fire chocolate bar, chopped
1/2 c. (3 oz.) cinnamon chips, such as Hershey Cinnamon Chips
For dusting:
4 tsp. sugar
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