Smokeapalooza
Where there’s smoke, there’s bacon, and so much more. When friends in Plymouth gather for their annual Smokeapalooza, they learn a lot in a short time, and have way too much fun doing it. Updated Jun. 13, 2013
REVIEW: New owners, a new chef and a new sensibility make nine-year-old Corner Table a new restaurant.
From bagels to bread, pie crust to pastries, learn the step-by-step baking process from our experts. You'll find how-to videos, recipes and photo galleries to help you in your baking challenges.
Here you can find most recipes published in the Star Tribune since 1997. Some syndicated recipes may not be available.
Use this map to find the locations, hours and days of operation of more than 50 metro-area farmers markets.
Starbucks has a new way to wake up its customers: showing the calories in its drinks. Iit will start posting calorie counts on menu boards nationwide next week.
Forget the one-beer-for-all-foods mentality. Match your summer dish with just the right brew.
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There are 79,400 family farms in Minnesota, but that number is just the beginning of the story. Government has its idea of what constitutes a farm — and a farmer — and we have ours. See why in the Taste 50.
Coconut-Marinated Pork Tenderloin
Serves 4 to 6.
You can make a chunky purée from the green onion/peanut relish, if you prefer, by...
Updated Jun. 14, 2013
What’s growing now? You have your pick of greens.
Updated Jun. 5, 2013
Who would have imagined that the local artisan granola market — more to the point, the muesli market — would start to look like Kelloggs vs. General Mills?
Updated Jan. 30, 2013
Companion recipes, from Blueberry Cream Tart to Rhubarb Curd.
Updated Jun. 5, 2013
Amphibious cars, whether they’re on land or sea, rarely fail to evoke ear-to-ear grins. The once-popular Amphicars have found a following in Minnesota.
Updated 8:32 AM