YOUR GUIDE TO THE TWIN CITIES
taste
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REVIEW
Lowry Hill deli gets diners talking
Is Rye the dream come true for deli-starved locals? It depends. But it's worth a visit. Updated: Feb. 6, 2012 - 09:24 AM
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3 Valentine's dining options
These dining suggestions are sure to fit the bill for you and your sweetheart.
Full storyFull story Updated: Feb. 4, 2012 - 02:39 PM
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Cheers, jeers for Winterfest beers
Friday's 11th annual all-Minnesota brew review was loaded with dark brands and featured eight new breweries.
Full story Full storyUpdated: 07:39 PM
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Warm bowl of cereal? Top that
Get your morning going right with a flavorful batch of hearty grains.
Full story Full storyUpdated: Feb. 6, 2012 - 09:18 AM
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Counter intelligence: Improved, new on Hennepin Av.
Tao Natural Foods gets a retooling. Plus Stewart and Heidi Woodman branching out with Birdhouse.
Full story Full storyUpdated: Feb. 2, 2012 - 02:38 PM
taste features
From bagels to bread, pie crust to pastries, learn the step-by-step baking process from our experts. You'll find how-to videos, recipes and photo galleries to help you in your baking challenges.
Here you can find most recipes published in the Star Tribune since 1997. Some syndicated recipes may not be available.
Use this map to find the locations, hours and days of operation of more than 50 metro-area farmers markets.
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Healthy FamilyHealthy Family
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What they don't know isn't always helpful
Should the cook hide the veggies? This one says no.
Full story Full storyUpdated: Feb. 1, 2012 - 03:19 PM
Locally SourcedLocally Sourced
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Soup club has vegetarian delights
You'll want to stock your freezer with this hearty offerings.
Full story Full storyUpdated: Feb. 1, 2012 - 03:54 PM
more from taste
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Going out? Super soups for supper
Minestrone. Beer-cheese. Hot-and-sour pork. Pho. Chicken with matzo balls. Twin Cities chefs are crafting a wide variety of flavor-packed soups to warm winter's chill.
Full story Full storyUpdated: Jan. 26, 2012 - 12:24 PM
more from recipesmore from recipes
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Recipe: Tomatillo-Chipotle Salsa
TOMATILLO-CHIPOTLE SALSA Makes 1 cup. Note: Store up to one week in the refrigerator. Adapted from "Just Tacos: 100 Delicious Recipes for...
Updated: Feb. 1, 2012 - 03:59 PM
- Recipe: Mac and Cheese With Roasted Butternut Squash
- Recipe: Hot Cereal Merry-Go-Round
- Recipes: Green Goddess Dip/Dressing
- Super salsa: a chunky dip
- Recipe: Boundary Waters Wild Rice Soup
- Healthy family recipe: Lemon Chicken and Snow Peas Stir-Fry
- Vodka recipes: Classic Cosmopolitan and Vodkatini
- Recipe: Simple Lettuce Stir-Fry, Stir-fried Napa Cabbage
- Recipes: Split Pea Soup and Cream of Celery Soup
- With soup, it's easy to make it yourself
more from lifestylemore from lifestyle
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Fix it -- or forget it?
Two things will keep your appliances and gadgets out of the (dwindling number of) repair shops: Buy wisely and read the manual. Here's a guide to whether you should repair it or pitch it.
Full story Full storyUpdated: 05:17 PM
