taste
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Restaurants: The best dishes of the year
Critic Rick Nelson reminisces about his favorite dishes of 2012. Updated Jan. 2, 2013
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In the mood for mussels?
Expand your culinary horizons - or just enjoy a favorite - with a flavorful and ecologically stable shellfish.
Full storyFull story Updated Jan. 2, 2013
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taste features
From bagels to bread, pie crust to pastries, learn the step-by-step baking process from our experts. You'll find how-to videos, recipes and photo galleries to help you in your baking challenges.
Here you can find most recipes published in the Star Tribune since 1997. Some syndicated recipes may not be available.
Use this map to find the locations, hours and days of operation of more than 50 metro-area farmers markets.
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Dinner with a hobbit?
Fans of the book have been busy cooking and sharing news of the Shire, long before the movie hit theaters.
Full story Full story Updated Jan. 2, 2013
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Restaurant of the Year: Jack Riebel's Butcher & the Boar
Butcher & the Boar is a serious venture that doesn't take itself too seriously, other than to foster some serious fun.
Full story Full story Updated Dec. 27, 2012
more from taste
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Liquid assets: Warming beers for a midwinter's night
When it's very cold, reach for a barleywine beer.
Full story Full story Updated Jan. 2, 2013
Sunday SuppersSunday Suppers
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Sunday Supper: Pan-Roasted Sirloin With Chanterelles and Soy
PAN-ROASTED SIRLOIN WITH CHANTERELLES AND SOY Serves 4 to 6. Note: From "Michael Symon's Carnivore," by Michael Symon. • 1 (2 lb.) top...
Full story Full storyUpdated Dec. 28, 2012
Healthy FamilyHealthy Family
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Clean flavors ring in the new year
A warm, brothy soup packed full of vegetables does the body - and soul - good.
Full story Full storyUpdated 11:14 AM
Locally SourcedLocally Sourced
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Sweet solutions to gift-giving
Local chocolatiers and candymakers are making your job easy. And delicious.
Full story Full storyUpdated Dec. 19, 2012
more from recipesmore from recipes
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Recipes: Roasted Mussels With Garlic Curry Sauce
Also: Classic French Steamed Mussels, Coconut Mussel Broth With Ginger, Lime and Cilantro, Linguini With Mussels and Spicy Tomato Sauce.
Updated Jan. 2, 2013
- Recipe: Quick and Easy Asian Chicken Soup
- Recipes: Samwise Gamgee's Pork Pies
- Recipe: Scrambled Eggs With Chicken Livers
- Recipe: Butcher & the Boar's Grasshopper Pie
- Recipes: Gorgonzola, Pear and Rosemary Tart
- Recipe: Pork Potstickers With Soy-Sesame Dipping Sauce
- The 2012 winning cookie recipes
- Recipes: Aquavit and Tonic, Aquavit Bloody Mary
- Recipe: Shrewsbury Cakes
more from lifestylemore from lifestyle
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Poll: Obesity's a crisis, but we want junk food
Americans blame too much screen time and cheap fast food for fueling the nation's fat epidemic, a poll finds, but they're split on how much the government should do to help.
Full story Full storyUpdated 55 minutes ago
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