Greengirls Helen Yarmoska, Nicole Hvidsten, Martha Buns, Connie Nelson, Kim Palmer and Mary Jane Smetanka are dishin' the dirt from the back-yard garden and beyond. Whether you're a greenthumb or greenhorn, they're eager to learn from your mishaps, mistakes - and most importantly, your sweet successes - all growing season long.
There's an almost-ripe, red tomato about a day away from being ready for my dinner table.
It seems like tomatoes are taking longer than usual to ripen this growing season. Many on my biggest plants have been big but hard and green for weeks. My smaller plants are still a long way from producing edible tomatoes.
I can't help being nostalgic for the weird, crazy growing season of 2010, when I spotted my first green tomato on May 24 and plucked two ripe ones for eating in late June.
This year appears much more typical, with tomatoes starting to ripen in mid-July. (For a calendar of what edibles ripen when in Minnesota, go to: http://www.pickyourown.org/MNharvestcalendar.htm)
Will it be a good year for tomatoes? Or not? So far, I can't tell. My plants look mostly healthy so far, although there are spots on a few leaves, which could hint at end rot to come.
What's going on with your tomatoes this year?
Last night I got my first look at Edible Estate #15 since its installation over Memorial Day weekend.
A lot has changed. The tiny seedlings have blown up into big, beautiful vegetable plants -- more than 100 different crops, if you count color variations. The Schoenherrs' front yard in Woodbury is already producing so much food that the family of four can't eat it all. They're sharing veggies with their neighbors and bringing bags of lettuce to work to give to co-workers. "I don't want another salad for awhile," admitted Catherine Schoenherr.
She's most excited about the bright-purple cauliflower now peeping from its leaves. "We knew it was cauliflower but we didn't know it was purple," she said.
Her husband, John, is experimenting with pestos and juices, and their grown kids, Aaron and Andrea, are making salsa. And they're all trying to figure out what to do with chamomile, besides make tea.
Catherine has organized several "gardening nights" when neighbors are invited to come, pull a few weeds and bring home a bag of produce. And she'd like to plan a sauerkraut-making party later in the season. "We're going to have a ton of cabbage."
The garden is not open to the public, but the public can get a peek starting Aug. 8 at the Walker Art Museum, when it kicks off its Edible Estates exhibit, part of artist Fritz Haeg's residency. (Haeg is the creator of Edible Estates and the designer of the Schoenherrs' new landscape.) You can learn more about Haeg and his vision at: http://www.walkerart.org/magazine/2013/garden-all-seasons
We'll be featuring the Schoenherrs' new landscape in Home + Garden on Aug. 7. So what do you think? Would you want to grow this much food in your own front yard?
With a garden that appears more secure than the White House, this was something I wasn't expecting: The vertical assault.
So consumed was I with preventing the rabbits from lunching on my plants, it didn't dawn on me -- a novice gardener -- that the birds would be the first to harvest my strawberries. How deflating.
I have a love-hate relationship with birds: They are pretty to look at from afar -- even I can appreciate the beauty of some of them -- but scary as heck up close and when they're flying toward you. To be honest, I really don't like them. At all. And adding produce thieves to their list of traits is doing them no favors. My neighbors, however, feel differently. Many of them have a bird feeder or two in their yards or gardens, and apparently the birds eat the main course there and visit the dessert buffet in my garden.
Now my research has turned to literally protecting the fruits of my labor. It's an important task, as my family loves strawberries, and I hope to expand my berry garden next year. Most of the information I've found has recommended bird netting, but I'm open to other options. I'm looking for something easy, not very expensive and safe. As much as I don't want my strawberries plucked from my garden, I really don't want to be plucking birds from the garden, too.
What have you found to be an effective way to protect your garden from aerial attacks?
It's Beautiful Gardens season -- the time of year when Home + Garden invites readers to share their favorite gardens and enter them in our annual Beautiful Gardens contest. We're currently taking nominations, and we'll select a handful of winners to feature in upcoming sections and online at
during the coming months.
So if you know of a great garden -- including your own -- that you're thinking of nominating this year, here are a couple of suggestions:
PHOTOS: We ask for them to be included with each entry, and there's a reason. We don't need many, and they don't have to be of professional quality. A couple of snapshots will do. But we do need something visual. With 100-plus entries, we just don't have the staff to preview every garden. The judging panel carefully reviews submitted photos to determine the winners, which are then visited in-person by a reporter and photographer. So if you just tell us, "Hey, my friend has a great garden -- you should check it out," your favorite garden won't really be in the running.
PERSPECTIVE: Close-up photos are great! But we also need at least one back-off shot that gives us a broader sense of the garden, and how elements work together. If your nomination includes close-up photos only, we can see that your gardener knows how to grow healthy hostas or stunning roses, but we can't see or evaluate the garden as a whole.
SIZE: There are a LOT of ways to share photos electronically these days, and some of them are more effective than others. If your preferred photo-sharing tool results in teeny-tiny photos the size of postage stamps, keep in mind that a team of judges will be squeezed around a computer terminal squinting at them and trying to figure out what's going on in the photo. This puts your garden at a bit of a disadvantage, because larger photos inevitably have more impact than microscopic ones. The photos don't have to be huge. Just big enough to see. If you can't figure out a way to send expanded photos electronically, there's always snail mail.
TIMING: Spring flowers are beautiful, and every year we receive at least a few nominations for gardens that put spring blooms in a starring role. But if that's ALL we can see in the photos, or ALL that's described in the nomination, that garden is not likely to be a winner, no matter how beautiful it is in spring. That's because we'll be choosing the winners in late July, and taking photos in early August, when the peonies and iris and other spring flowers are spent. If the garden has summer-long beauty, in addition to its spring blooms, please make sure to include that.
So please keep those Beautiful Gardens coming! We're taking nominations through July 12. Send them to email@example.com, or to "Beautiful Gardens Contest," Star Tribune, 425 Portland Ave. S., Minneapolis, MN 55488.
It's State Fair time, which means it's also the beginning of Minnesota's apple season. Some of the early varieties like Zestar! are already available, with Honeycrisps, Minnesota's most popular apple, soon to follow.
Honeycrisps usually start appearing in mid-September, but they may arrive as early as next week, according to growers. Some apple varieties are two weeks ahead of schedule.
Minnesota's total apple crop will be down this year, about 60 to 70 percent of normal, estimated David Bedford, research scientist and apple breeder at the University of Minnesota (www.apples.umn.edu). But that's actually good news. Growers were on edge this spring after unusually warm weather in March brought early blossoming, followed by April frost that nipped tender buds.
While a few growers were hit very hard, losing almost all of this year's crop, most growers fared better than expected. "Pollination went well," Bedford said. "It's not a total disaster. It could have been a lot worse."
Early-blooming apples might be in shorter supply than usual, Bedford said, because they were a little more vulnerable to this spring's unusual weather. There may be fewer apples available for U-Pick and at farmer's markets. But Bedford doesn't expect apple shortages in stores because most apples are shipped from other growing regions, including Washington state. That's where Pepin Heights, the state's largest producer of apples, will be getting much of its fruit this year, said vice president Tim Byrne. Pepin Heights' 125,000 trees survived the early frost only to lose most of their fruit during May hailstorms.
"There will be plenty of apples," said Mike Dekarski, president of the Minnesota Apple Growers Association and owner of Apple Jack Orchards in Delano (www.applejackorchards.com). "We will have enough for a lot of fall fun."
The Apple House at the Minnesota Landscape Arboretum (www.arboretum.umn.edu/applehouse.aspx) will open Sept. 1 offering freshly picked fruit including U of M introductions. Opening week will bring Zestar! and Chestnut crabapples. For up-to-date information about apple inventory, call 952-443-1409.
Also at the Apple House will be other freshly picked seasonal produce, as well as locally made ice cream, fudge, maple syrup and jams. The Apple House will be open 10 a.m.-6 p.m. daily through early November. It's located about 1.5 miles west of the Arboretum entrance on Highway 5 in Chanhassen.
If you have a favorite apple or a favorite orchard you like to visit, it's a good idea to call ahead, especially this year, to make sure the apples you want will be available. For a list of local growers, visit the Minnesota Apple Growers Association website (www.minnesotaapple.org).
What's your favorite apple? And where do you like to get them -- do you pick 'em yourself at an orchard or buy 'em at the farmer's market or grocery store?
|Annuals (48)||Books and resources (8)|
|Chickens (4)||Compost (7)|
|Critters and pests (37)||Farmers markets (10)|
|Flowers (83)||Fruit and berries (33)|
|Grasses (23)||Green gardening (22)|
|Lawn care (21)||Perennials (89)|
|Preserving (8)||Rain gardens (3)|
|Seed starting (11)||Soil prep (12)|
|Tools (7)||Transplanting + dividing (8)|
|Trees (35)||Vegetables (115)|
|Weather (68)||Weeds (21)|
|Weekend chores (55)|