Last night I got my first look at Edible Estate #15 since its installation over Memorial Day weekend.

A lot has changed. The tiny seedlings have blown up into big, beautiful vegetable plants -- more than 100 different crops, if you count color variations. The Schoenherrs' front yard in Woodbury is already producing so much food that the family of four can't eat it all. They're sharing veggies with their neighbors and bringing bags of lettuce to work to give to co-workers. "I don't want another salad for awhile," admitted Catherine Schoenherr.

She's most excited about the bright-purple cauliflower now peeping from its leaves. "We knew it was cauliflower but we didn't know it was purple," she said.

Her husband, John, is experimenting with pestos and juices, and their grown kids, Aaron and Andrea, are making salsa. And they're all trying to figure out what to do with chamomile, besides make tea.

Catherine has organized several "gardening nights" when neighbors are invited to come, pull a few weeds and bring home a bag of produce. And she'd like to plan a sauerkraut-making party later in the season. "We're going to have a ton of cabbage."

The garden is not open to the public, but the public can get a peek starting Aug. 8 at the Walker Art Museum, when it kicks off its Edible Estates exhibit, part of artist Fritz Haeg's residency. (Haeg is the creator of Edible Estates and the designer of the Schoenherrs' new landscape.) You can learn more about Haeg and his vision at: http://www.walkerart.org/magazine/2013/garden-all-seasons

Terry Sauer, Star Tribune

We'll be featuring the Schoenherrs' new landscape in Home + Garden on Aug. 7. So what do you think? Would you want to grow this much food in your own front yard?