Greengirls Helen Yarmoska, Nicole Hvidsten, Martha Buns, Connie Nelson, Kim Palmer and Mary Jane Smetanka are dishin' the dirt from the back-yard garden and beyond. Whether you're a greenthumb or greenhorn, they're eager to learn from your mishaps, mistakes - and most importantly, your sweet successes - all growing season long.

Weirdest spring ever

Posted by: Kim Palmer under Annuals, Flowers, Perennials, Vegetables, Weather, Weekend chores Updated: May 14, 2013 - 1:37 PM

 

Yesterday my kitchen looked like a garden center. It was filled with three mandevilla vines, two big potted tomatoes (a Mother's Day gift) and a couple dozen random annuals. I had hauled them in from the deck because it was supposed to freeze Sunday night. (Freeze! In mid May! Good grief!)

 

Then came today, with the forecast for 90 plus. So I hauled all those pots back out to the deck this morning, to soak up the warmth and sunshine, and doused them with water to keep them from getting parched.

I don't know if I dare plant the tomatoes yet, even though it's now hot enough to sun-dry them, if I had tomatoes to sun-dry.

This year has been such a bizarre extreme, especially compared to last year, when we were warning eager gardeners not to plant tomatoes in April, even though it was consistently warm and balmy and all the perennials were pushing up weeks ahead of schedule.

My garden remains in a state of suspended animation. There are a few signs of life on some of my perennials, but not all. The coneflowers haven't budged out of the ground yet. Two of five hydrangeas have yet to emerge. Even my hostas and sedum, the toughest stuff in my garden, are only showing about an inch of growth.

Now that it's finally quit snowing and freezing (I think), I know we're all impatient to start planting and get this growing season underway already.

The U of M Extension recommends May 15 to June 1 as the optimal time for planting tomatoes. I think I'll plant mine this weekend. I haven't even gotten a chance to plant my cooler-crop stuff like lettuce. The window between frozen, snow-covered winter and baking-hot summer has been so whisker-thin that I missed it entirely.

What will you do different in the garden this year, given that spring appears to have come and gone in about a day?

 

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