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Continued: Add edible landscaping to your garden

  • Article by: KIM PALMER , Star Tribune
  • Last update: February 5, 2013 - 6:30 PM

 

Q: What do you suggest?

A: Instead of the standard ugly tomato cage, build or find an interesting trellis for support. Maybe an old wrought-iron headboard from an antique bed, for a little decorative flair. Plant colorful things around the base, like signet marigolds. The rounded form looks nice and hides ratty stems.

 

Q: What can someone do now if they want a more edible landscape this growing season?

A: Now is a good time for looking through catalogs, thinking about what you want to eat. If people want to put in fruit this year, they should start ordering from nurseries now. There are a lot of great fruit nurseries online. Most won’t ship until it’s closer to planting time, but many will run out of the popular varieties, so people should get their orders in as soon as possible. Just be sure to purchase varieties that are hardy to your area. Most nurseries will have this information on their websites. Strawberries are easy and fun to grow, and a great way for new gardeners to incorporate some fruit into their landscapes.

 

Q: When should gardeners start seedlings?

A: I wouldn’t start tomatoes and peppers until well into March. If you grow them too long inside, they’ll get leggy and spindly. With some herbs — oregano, sage, thyme — it’s good to start early. February is not too early, as long as they’re in a nice, sunny window. Lettuces, chard and kale are some of the first things to plant outside — as soon as you can get a trowel into the ground. But make sure to harden things off before you take them outside. Let them get used to the outdoor climate during the day, then bring them in as the night gets cold. When it gets warm in March, we all assume it’s going to stay warm, but in the climate we live in, it’s important not to jump the gun.

 

Q: What did you learn doing the edible landscape demonstration garden at the university?

A: The first year, I made some huge mistakes. I planted nasturtiums and peppers together. I had an idea the nasturtiums would ramble underneath the peppers, but they got bigger and overpowered the peppers. The textures didn’t go together. Trial and error is really fun. Petunias and peppers did work together. I used lavender petunias, and the coolness of the color really popped against the dark, glossy green peppers.

 

Q: What are common mistakes people make when adding edibles to their landscape?

A: The big one is trying to do too much, too fast. It’s easy to get in over your head when perusing seed catalogs. Start small. Try a few things that are easy. Work up to it. Another mistake is not paying enough attention to light. Tomatoes and peppers do need six to eight hours of sunlight a day. That’s a problem for a lot of urban gardeners. Pick plants for the right spots. Greens don’t need that kind of intense sunlight.

 

Q: How does your design experience influence you as a gardener?

A: I spend a lot of time thinking about colors, textures and backgrounds. Even though I don’t have technical training in landscape design, I think about plants and how I put them together. A lot of it depends on your personal taste. What plants do you like to eat? What feels good to you — a formal garden or a crazy, cottage-style garden? It’s so personal. You can play around with it and change it from year to year.

  • related content

  • Chard offers a contrast between pink nicotiana and low-growing zinnias.

  • "The Edible Landscape," by Emily Tepe

  • EDIBLE LANDSCAPING

    What: Seminars and book-signings featuring Emily Tepe, author of “The Edible Landscape.”

    Where and when: 1 p.m. Feb. 16, Minnesota Landscape Arboretum; 10 a.m. Feb. 23, Gertens, Inver Grove Heights; 11 a.m. March 2, Cooks of Crocus Hill, Stillwater; 2:15 p.m. March 9, East Metro Spring Fling, Woodbury; 3 p.m. March 10, Cooks of Crocus Hill, St. Paul; 12:45 and 2:15 p.m. March 16, “Burst Into Spring,” Isanti County Master Gardeners conference, Cambridge, Minn.

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