In the obesity war, the pear shape loses ground

  • Article by: WARREN WOLFE , Star Tribune
  • Updated: February 20, 2013 - 2:07 PM

Pear-shaped? Apple-shaped? On the front lines of fighting fat, doctors say new research on body type will help them combat dangerous weight.


Photo: Eddie Thomas, Star Tribune

CameraStar Tribune photo galleries

Cameraview larger

For years, conventional wisdom — and some research — held that the pear was better than the apple, as least for body shape and health. “We never believed that,” said Dr. Soma Sen. “Having too much weight on any part of your body is certainly not good.”

Part of her charge as a cardiologist at Park Nicollet Medical Center is coaching patients as they struggle to cut fat that has accumulated around the abdomen (the apple shape), or on the buttocks and thighs (the pear).

A study last month confirmed what Sen and many experts had surmised: Far from being benign or even offering some protection against diabetes, heart disease and strokes, the gluteal fat of a pear-shaped body generates the same damaging proteins produced by belly fat.

The findings help “dispel the myth that gluteal fat is innocent,” said the study’s lead author, Ishwarlal Jiadal of the University of California, Davis.

The research also buttresses efforts by the Mayo Clinic and others who are developing individualized approaches to help overweight people get healthier. Mayo experts hope they can offer more effective advice than simply telling patients to eat less and exercise more.

For most people, too much weight — wherever it appears on the body — “puts you at risk of diseases that will shorten your life,” said Sen, who heads Park Nicollet’s women and cardiovascular health program in St. Louis Park. “The new research helps makes that clear.”

But the California-Davis study actually goes much further, said Dr. James Levine, an obesity expert at the Mayo’s clinic in Scottsdale, Ariz. In January, the nationally known endocrinologist helped launch a major initiative there seeking new ways to treat overweight people.

“This is exciting, because it’s telling us that individuals put on fat in different ways, and it requires a very individualized approach to help them take it off,” Levine said. “What works for one person may not work for another, and we don’t fully understand why.”

It’s not that obese people don’t care, he insisted.

“On average, my patients have tried 17 times to take off weight without success,” Levine said, “and they’re still coming back, quite remarkably, to try an 18th time — if we can just figure out the right approach.”

Fats differ, and so do risks

Helping people lose weight is complicated by the fact that there are several types of fat, each with different health risks, Levine said. But the risks appear greater with some people than others.

“One person carries abdominal [fat] tissue and is at great risk of premature death, [while] another person with the same tissue is healthy and not at risk. What’s the difference?” he asked. “That’s what we have to find out.”

That’s the mission of the Obesity Solutions Initiative, a collaboration between Mayo and Arizona State University. Levine is co-director.

Women tend to store fat on the buttocks, thighs and hips — fat called gluteal adipose tissue. But when they reach menopause and begin producing less estrogen, the fat deposits tend to shift to the belly. Men are more likely to store fat in the belly — called visceral adipose tissue. In addition, people can carry subcutaneous fat, a layer under the skin.

In the past, patients have been told that gluteal and subcutaneous fat were less dangerous, and possibly even somewhat protective compared with visceral fat. But the new study indicates that an oversupply of fat anywhere can increase risk of chronic diseases, maybe even dementia.

“Historically, fat was very beneficial for humans,” Sen noted. “It helped us get through periods of starvation that were a regular part of life. Now we don’t need it so much, but our bodies don’t know that.”

So physicians, dietitians and other experts are trying to figure out how to more effectively help overweight patients. “What causes obesity? Genetics, of course,” Levine said. “But we’re more than a collection of genes. We’re individual human beings affected by poverty, cultural traditions, depression, family responsibilities, sexual abuse, transportation needs, mental illness and a bunch of other things.”

  • get related content delivered to your inbox

  • manage my email subscriptions


Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters