Greet our winners -- and sample their delicious cookies -- as they demonstrate and discuss their blue-ribbon recipes at a fun-filled event in the Baking Lab of the Mill City Museum on Saturday from 1 to 4 p.m. The museum is at 704 S. 2nd St., Mpls. Admission is $6 to $11; call 612-341-7555 or go to www.millcitymuseum.org.Find your favorites
Bookmark our easy-to-navigate online recipe archive at StarTribune.com/cookies.Join the conversation
Click into a live online chat with Rick Nelson as he fields questions on cookies, restaurants and other food-related subjects Thursday from noon to 1 p.m. at StarTribune.com.Buy our book
Our beautiful new e-book, "The Cookie Book: Ten Years of Winning Recipes From Our Holiday Baking Contest," features all 52 recipes from 10 years of contests. Available now at StarTribune.com/ ebooks and iTunes, Amazon and Barnes & Noble. Cost is $2.99.Go to our blog
Learn where to buy cookie tins, both practical and extravagant, at startribune.com/tabletalk.Find more recipes
Discover three more reader-submitted favorites that we couldn't resist -- Holiday Brew Pinwheels, Lemon Coconut Cookies and Pinwheel Kolaczki -- at startribune.com/taste.
Poll: Which 2013 Taste Holiday Cookie Contest entry do you most want to try?