Hot lines offer a helping hand for your holiday feast

By Eating W ell magazine November 27, 2014, 07:13 AM

How do good cooks get that way? They know whom to ask for help. This year, as always, help is a dial tone away as the holiday hot lines kick into gear.

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Test your Thanksgiving trivia

By JO MARSHALL, Eating W ell magazine November 26, 2014, 10:20 AM

Ever stop to consider where your Thanksgiving feast came from? Here’s a bit of Thanksgiving background, fact and trivia to chew on while you wait to devour — or digest — the feast.

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Hot lines offer cooking help

By Eating W ell magazine November 26, 2014, 10:08 AM

Last-minute panic for today’s big meal or other holiday entertaining? Help is but a dial tone away with these hot...

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Got leftovers? Use them with these recipes

By BETH DOOLEY, Eating W ell magazine November 26, 2014, 10:06 AM

When it comes to Thanksgiving, the real challenge is the leftovers. Need some inspiration? Keep it easy and spice it up. Here’s how.

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Two options for carving your Thanksgiving turkey

By Matt Gillmer, Eating W ell magazine November 25, 2014, 11:19 AM

Karl Benson of Cooks of Crocus Hill demonstrates two different ways to carve your Thanksgiving turkey.

Food Market

Let's talk turkey: What do all of those labels mean?

By Food Market November 24, 2014, 10:19 AM

A few tips on what the labels mean for consumers in the hunt for a perfect turkey.

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Tips for turkey prep

November 24, 2014, 06:33 AM

Some helpful advice on preparing a turkey:Size: Figure 1 pound per person (this includes the carcass; you’re not eating all...

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How to prepare a delicious Thanksgiving turkey

By Matt Gillmer November 24, 2014, 06:20 AM

It is the showcase piece of the Thanksgiving meal, and Karl Benson of Cooks of Crocus Hill wants to make...

Jalapeño Flecked Golden Cornbread and other Thanksgiving side dishes

November 24, 2014, 05:34 AM

Jalapeño Flecked Golden Cornbread -- from “The Pollan Family Cookbook,” by Corky, Lori, Dana and Tracey Pollan -- is one of several side dishes that can perk up your Thanksgiving feast.

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Poll: What's your favorite part of Thanksgiving dinner?

By Randy Salas November 24, 2014, 05:13 AM

Side dishes rock the Thanksgiving menu

By Lee Svitak Dean November 19, 2014, 03:48 PM

What are your guests talking about during the harvest meal? You might be surprised.

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Recipe: Yams and sweet potatoes

November 19, 2014, 02:48 PM

YAM and cranberry saladServes 4 to 6.Note: From “Sweet Potatoes” by April McGreger.• 1 c. fresh cranberries• Sea salt and...

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Tapping the savory side of the sweet potato

By Rick Nelson November 19, 2014, 02:13 PM

The Thanksgiving staple – also known as yams – has a life beyond the marshmallow.

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Baking Central: An elegant but easy roulade

By Matt Gillmer November 14, 2014, 01:38 PM

A roulade, also known as a jellyroll or a yule log, isn't as hard to make as you might think. Star Tribune baking expert, Kim Ode shows you how.

Baking Central: Biscuits are simple

By Matt Gillmer November 14, 2014, 01:37 PM

Kim Ode demonstrates the simplicity of baking biscuits from scratch.

How to make your own pie crust

By J. Pinkley November 27, 2013, 04:50 PM

Minneapolis writer and cooking instructor Beth Dooley demonstrates the ease of making pie crust.

Let’s call them ‘extras,’ not ‘leftovers’

By LEE SVITAK DEAN November 24, 2011, 09:01 PM

You've had the turkey sandwich; here are five recipes that help you make the most of your leftovers.

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Thanksgiving recipes: The turkey

November 23, 2011, 04:42 PM

Lidia's Roast Turkey and Pan Sauce serves 8 to 10. If you're busy, skip the pan sauce (or use it to flavor a gravy).

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Chefs improvise with tasty leftovers

By RICK NELSON November 23, 2011, 03:35 PM

For five Minneapolis chefs, day-after-Thanksgiving staples inspire easy and delicious meals.

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Good news for potato lovers

By HILARY MEYER November 22, 2011, 04:15 PM

You can have good flavor without all the calories.

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