Butcher & the Boar, inside the Restaurant of the Year | StarTribune.com

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Butcher & the Boar, inside the Restaurant of the Year

Updated: December 26, 2012 - 10:55 PM

Cured and smoked jumbo beef ribs, Berkshire pork-Cheddar sausages, dirty wild rice and single-barreled bourbon Manhattans: Take a delicious peek inside Butcher & the Boar, the Star Tribune’s Restaurant of the Year.

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