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BRUNCH IN BAYPORT
BRUNCH IN BAYPORT
What: He cooks, you eat. Step inside chef Jim Kyndberg's kitchen at the Bayport Cookery and watch as he and his staff demonstrate the preparation of a four-course brunch, including spiced plums in red wine, savory buckwheat crêpes, eggs Benedict with salmon and crab, and a chocolate soufflé. Meal, with wine pairings, follows.
When: Jan. 22, from 10 a.m. to 1 p.m.
Where: Bayport Cookery, 328 5th Av. N., Bayport, Minn.
Cost: $70 per person.
Reservations: Call Kitchen Window at 612-824-4417.
RICK NELSON

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