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Continued: Day 7: Read & Ride Day

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  • Last update: August 28, 2013 - 8:01 AM

AGSTAR ARENA: 4-H Llama Costume Competition: 6 p.m.

CATTLE BARN AND ANNEX: Make It Better With Butter Contest: 10 a.m.; Agrilympics: Wool Pack-O-Rama, Celebrity Division: 1 p.m.

EDUCATION BUILDING: High School Robotics Competition: 10 a.m., noon & 3 p.m.

SHEEP AND POULTRY BARN: Sheep Open Class: 8:30, 9 a.m. & noon; Chickens, Turkeys and Waterfowl Open Class: 9 a.m.

SWINE BARN: Swine Open Class, Junior Barrows: 8 a.m.; Swine Open Class, Open Barrows: 9 a.m.

WARNER COLISEUM: Dairy Cattle Open Class: 9 a.m.

ANIMALS

CATTLE BARN AND ANNEX: Moo Booth: 9 a.m.-8 p.m.; Hand Milking Demonstrations: 11:30 a.m. & 1:30 p.m.

MIRACLE OF BIRTH CENTER: Learn about animal agriculture production, veterinary science and the birthing process. 9 a.m.-9 p.m.; Nursery of Knowledge Presentations and Displays: 9 a.m.-9 p.m.

PET CENTER: Pet Surgery: 10 a.m., noon, 2 & 4 p.m.; St. Paul Police K-9 Demonstrations: 7 p.m.

SHEEP AND POULTRY BARN: Baa Booth: 9 a.m.-8 p.m.

SWINE BARN: Oink Booth: 9 a.m.-8 p.m.

HOME AND HOBBIES

AGRICULTURE/HORTICULTURE BUILDING: Minnesota Craft Brewers Guild Exhibit: Sample flights of Minnesota craft beers. 9 a.m.-9 p.m. Also educational stations and interactive stage programs at 3 and 6 p.m. Minnesota Wine Country: Presentations and tastings from Minnesota vineyards and wineries. Daily programs from winemakers, chefs and experts. 9 a.m.-9 p.m.; Ask the Apple Grower: 10 a.m.; Ask the Grape Grower: 11 a.m.; Grow and Show Vegetables and Flowers: 3 p.m.; Learn to Grow a Straw Bale Garden: 4 p.m.; Hydroponics: 10 a.m.; How to Choose and Prepare Vegetables for Competition: 11 a.m.; Pruning Young Trees and Old Shrubs: noon & 5 p.m.; Growing, Harvesting and Preserving Herbs: 1 p.m.; Growing Dazzling Dahlias: 2 p.m.

CREATIVE ACTIVITIES: Needlework, crafts, baking and canning by Minnesota residents. 9 a.m.

PROGRESS CENTER/ECO EXPERIENCE: Healthy Local Food Cooking: 11 a.m., 1 & 3 p.m.; Edible Container Design: noon; Design-Build for Sustainability: 10 a.m.; Solar-Powerd Into the Future?: noon; Growing Organic Food Using Biomass Heating: 2 & 5 p.m.; Cooking With Kids as Quality Time: 4 & 6 p.m.

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