The fourth season of Target Field will include these changes:
• The removal of 700 right field seats, replaced by seven rows of drink rails that can seat 230. The result was a reduction in Target Field capacity from 39,500 to 39,021.
• Several additions to the concession stand menus, including Mac’s Fish and Chips (St. Paul), Sheyboygan Sausage Co. (Alexandria), Panino’s Baked Sandwiches (North Oaks) and celebrity chef Andrew Zimmern’s AZ Canteen (Minneapolis).
• The park still is relatively new, but fresh paint and new carpet were needed in some areas as the club tries to maintain the stadium’s “newness.’’