Headquarters: Maplewood
2008 revenue: $51 million from private donations and government sources, an increase of 10.4 percent from 2007.
Size: The fourth-largest food bank in the nationwide Feeding America network, and the largest in the Upper Midwest.
Service area: More than 980 food shelves, soup kitchens, homeless shelters, senior centers and after-school children's programs in 59 counties in Minnesota and western Wisconsin.
No longer tossed: 4.9 million pounds of nearly expired food from grocery stores, retailers and farmer's markets in the past year.
Fresh food: More than 1 million pounds of that was perishable fresh food, such as fruit, vegetables, bread and meat.
Source: Second Harvest Heartland
Just as Lawrence Kazmerski, a top official at the National Renewable Energy Laboratory, was about to give the keynote address at the University of Minnesota's annual E3 conference at the RiverCentre in St. Paul, the lights went out, bathing the audience in darkness and a deep sense of irony.
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