Scientist gets World Food Prize for wheat advances

  • Updated: June 18, 2014 - 9:49 PM

– A crop scientist credited with developing hundreds of varieties of disease-resistant wheat adaptable to many climates and difficult growing conditions was named Wednesday as the 2014 recipient of the World Food Prize.

Sanjaya Rajaram, 71, won the $250,000 prize founded by Nobel Peace Prize laureate Norman Borlaug that honors vital contributions to improving the quality, quantity or availability of food throughout the world.

Rajaram, who was born in India and is a citizen of Mexico, began research and field work with Borlaug in 1969. He successfully crossed varieties of winter and spring wheat with his own plant breeding techniques, which led to the development of plants that have higher yields and dependability under a wide range of environments — important in keeping pace with the growing world population.

He is credited with developing 480 wheat varieties that have been released in 51 countries on six continents.

“It’s a great honor,” Rajaram said. “I’m a very humble person but very honored the World Food Prize committee has recognized me for the work I have done.”

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