Greengirls Helen Yarmoska, Nicole Hvidsten, Martha Buns, Connie Nelson, Kim Palmer and Mary Jane Smetanka are dishin' the dirt from the back-yard garden and beyond. Whether you're a greenthumb or greenhorn, they're eager to learn from your mishaps, mistakes - and most importantly, your sweet successes - all growing season long.
The life is slow to completely ebb from my garden, but it's definitely starting to wave the white flag. The coneflowers hang on at one-quarter intensity and the summer bloomers start to look straggly.
The veggies, too, are about to call it quits. Once I harvest that mega tomato weighing down a vine in the back row, I can go ahead and yank out the otherwise empty vine it's on. Four squash plants to pick and I can rip out all the vines sprawled over one raised bed.
Where there's no frost there's always hope. So I and the red cabbages and kale will hold on until the bitter end. But the kale will always outlast me.
So before your lawn turns crunchy from frost and leaves, make sure to take time to tour your garden to savor the long goodbye. You never know -- there might be some long-green tomatoes that finally ripened.
Fall doesn't begin officially until next Monday. But it's already starting to look and feel like fall in yards and gardens.
Maple trees are sporting a few flame-red flickers.
The tomatoes are tapering off after a flurry of ripening. There are only about a dozen still hanging on my scraggly vines, and the squirrels have beaten me to most of them.
Garden fatigue is setting in. A friend told me she usually quits watering her garden by early September, having lost interest in what little is left there.
Me, I keep trying to preserve the last bits of garden goodness. My garden almost always has some late surprises up its sleeve.
Last week, the morning glory that I planted in May finally produced its first gorgeous flower. They're always slow to bloom in my garden, which has gotten too shady for morning glories. But they're worth the wait.
I still have some late peppers and squash ripening, and I'm hoping they'll be ready to pick and eat before the frost hits.
And my cannas have a couple more clumps of buds that may or may not open into one last burst of autumnal bloom.
So I'll keep watering -- and savoring these last few days of "summer."
How about you? Have you lost interest in your garden, or will you keep nurturing it until the bitter end?
When I blog, I usually like to include pictures from my garden about the topic of the day. What I’ve chosen to
What happened this year? August and September I’m usually searching for different pickle recipes because I can only eat so many bread and butter pickles. I bring the overabundance into work for my co-workers to enjoy. Not this year. I barely have reaped enough for a salad.
No cucumbers with sour cream to enjoy. No cucumber soup.
My back yard is subject to a little powdery mildew; so I thought maybe it was a local/weather thing in Minneapolis, but my brother-in-law complained about his lack of cucumbers too. He lives in Brainerd. Another friend in Coon Rapids reaped a miniscule harvest.
What gives? Is anyone making pickles this year?
OK, so I decided that this was one of those opportunities that life gives you: It was a chance to try out something new in that spot, and to much more readily get at my windows to give them a good cleaning. But I didn't get around to replacing it this spring, and figured it would be a good fall task when the shrub would have its best shot at settling in. (Or at least that was my excuse to myself.)
We hacked away all the old growth around it, although we need to get a more suitable tree saw to do a more refined pruning job than one can do with a Sawzall. So it still looks fairly scruffy at this point, but better than the eyesore of a dead shrub.
It appears to be growing back with the same leaves as it had, so possibly I don't need to worry about it being a grafted variety that will regrow differently from the rootstock. At any rate, I'm willing to let it grow and see how it turns out. Only this time I've promised myself that I'll prune it back more ruthlessly. No good having a sunroom that's shaded by a 10-foot shrub. And in the meantime, it will make fall window cleaning a lot easier than trying to wrestle a stepladder through a thicket of branches.
Got any late bloomers in your garden? Sometimes procrastination is its own reward.
No disrespect to Cub - but I’m going to grow my own tulips.
The past few springs when I hosted Easter or Mother’s Day brunches - I just picked up bunches of purple, yellow and pink tulips from the market and plopped the stems in vases to decorate the tables.
But I’ve decided to hunt down my garden trowel, get down on my knees and finally learn how to plant tulip bulbs this fall so I'll be rewarded with a colorful spring show. I want to experience that end-of-winter miracle of tulip foliage emerging from the once frozen ground. And then shoot photos and post them on Facebook like everyone else. A bonus: I’ll have clusters of blooms for my table.
I’ve already done a little research on the University of Minnesota Extension Service site. Tulip bulbs are planted 8 inches deep, 6 inches part, pointy side up in well-drained soil. Since my challenging landscape is made of hard-as-rock non-draining clay - I’ll have the extra chore of amending the soil.
I may even check out one of Gertens “How to Plant Spring Bulbs” free workshops being offered at 1 p.m. Saturdays through Oct. 4. The workshop says something about critter proofing your bulbs. Great - something else to worry about.
After I’ve emptied my spent planters in the composter and cut down dead perennials - I can start dreaming about my first-time tulips in all their Technicolor glory. But first, I have to get those bulbs in the ground by the beginning of October.
Do you have any tulip growing tips? What are some of your favorites?
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