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Posts about Chefs

Jack Riebel departs the Butcher & the Boar

Posted by: Rick Nelson Updated: January 3, 2014 - 8:57 AM

Chef Jack Riebel has left the Butcher & the Boar.

“It’s time to do something new,” he said from Charleston, S.C., where he is vacationing. “Butcher & the Boar was great for me, and I feel so fortunate to have had that experience. It was my first opportunity to do my own thing, and it was really rewarding. But I’m ready for the next episode.”

Riebel, one of the hardest-working chefs in the business, said that the long-term plan is to open his own place, in partnership with his wife. “It’ll take me a year to put it together,” he said. “But, hey, it’s January 2nd. Who knows what the next phone call will bring?”

Butcher & the Boar opened in March 2012 to rave reviews, including four stars from this critic. B&TB went on to be named the Star Tribune’s 2012 Restaurant of the Year, and was a James Beard Foundation’s Best New Restaurant semifinalist. Riebel was also a 2013 James Beard nominee for Best Chef: Midwest.

Riebel has sold his ownership interest back to his B&TB partners. In the meantime, Riebel is consulting with B&TB partner Tim Rooney and Joe Kaplan of the former Joe’s Garage on a casual restaurant and bar project, slated to open later this year in the former Joe’s space on Loring Park.

No name yet (“We were originally calling it ‘Triton,’ but now we’re just calling it the ‘Joe’s Garage Project,’” he said with a laugh) but Riebel did say that they’re aiming for a June 1st opening and that they hope to have a chef on board by March or April.

Don't expect to encounter a lot of changes at meat-centric Butcher & the Boar. Riebel’s gifted colleague Peter Botcher will be running the kitchen. “And obviously the whole crew that I hired and trained is still there,” Riebel said.

As for his immediate plans, Riebel has a full calendar. “I’m going to take it easy for a couple of weeks,” he said. “We’re going to spend a few months traveling. My wife has more than earned my free time.”

Charlie Awards winners announced

Posted by: Rick Nelson Updated: November 18, 2013 - 1:06 PM

Winners in 13 categories were announced Sunday afternoon at the third-annual Charlie Awards. The awards, which celebrate the Twin Cities food and drink community (and are named for the late, great Charlie's Cafe Exceptionale, pictured above), were held at the Pantages Theatre in downtown Minneapolis.

Lucia Watson (pictured, above), the force behind 28-year-old Lucia's Restaurant and the adjacent Lucia's Wine Bar and Lucia's To Go, was handed the Lifetime Achievement award.

Butcher & the Boar (pictured above, with chef/co-owner Jack Riebel, left) was named Outstanding Restaurant.

Sameh Wadi of Saffron Restaurant & Lounge and World Street Kitchen was named Outstanding Chef.

The Emerging Food Professional award went to Tyler Shipton, co/chef-co/owner of Borough.

Diane Yang of La Belle Vie was named Outstanding Pastry Chef. La Belle Vie also won top honors in the Outstanding Restaurant Service category.

St. Paul's sole Charlie went to the Strip Club, with Dan Oskey winning the Outstanding Bartender honor.

Julie Snow Architects won Outstanding Restaurant Design for the firm's work on Burch Steak and Pizza Bar (pictured, above).

Birchwood Cafe owner Tracy Singleton (pictured, above, with daughter Lily Singleton-Hill) walked away with two honors: the Community Hero and Outstanding Neighbor awards.

Three food and drink items were placed in the klieg lights: Newcomer Hot Indian Foods won the year's Outstanding Food Truck Item with its Indi Frites. Lift Bridge Brewing Co.'s Hop Dish IPA won the Outstanding Local Craft Brew award and Corner Table won Outstanding Menu Item with chef Thomas Boemer's version of crispy pork belly.

Awards for individuals and businesses are determined by a vote of all participating Charlie Awards restaurants. Food and beverage awards are determined by an online public vote and a panel of experts.

Heidi's Minneapolis restaurant closes its doors

Posted by: Lee Svitak Dean Updated: October 23, 2013 - 5:04 PM

Last week Stewart and Heidi Woodman announced they were closing their six-year-old restaurant Heidi's at the end of December. But last night's sign on their door indicated a change of plans.

Today, via a press release, they announced that the restaurant was closed immediately and gave the reason: the end of their marriage.

The press release:

After 12 years of marriage, Heidi and Stewart Woodman have mutually come to the decision to divorce. With this news, they announce today that Heidi's Minneapolis, the restaurant they created and co-owned for six years, has closed its doors.

In a statement from the Woodmans: “We kindly ask that our privacy be respected. While we’ve made the decision to end our marriage, we share the same love and commitment to our two children. Our focus is on them at this time."

Last night a flurry of tweets indicated that something was amiss given the sign that was posted on their door (see photo above), which hungry participants in Restaurant Week had stumbled upon.

A little history: Heidi's Minneapolis was an instant hit when it opened in 2007 at 50th Street and Bryant Av. in Minneapolis. After its building was destroyed by fire in 2010, the Woodmans moved the restaurant to 2903 Lyndale Av.S., where it earned a four-star review from Star Tribune critic Rick Nelson.

The culinary couple -- she's an accomplished pastry chef -- landed in Minneapolis, Heidi's hometown, in 2003, where Stewart became the first chef at Levain, which earned a four-star review under Stewart's cooking. 

The husband-wife team went on to open Five Restaurant & Street Lounge, an ambitious but short-lived effort. Their next venture together was Heidi's. They had also opened Birdhouse on Hennepin Av. S., which closed over the summer.

Heidi and Stewart Woodman in 2011 at Heidi's on Lyndale. Photo Star Tribune

Heidi and Stewart Woodman in 2011 at Heidi's on Lyndale. Photo Star Tribune

Top 25 best food memoirs

Posted by: Lee Svitak Dean Updated: October 17, 2013 - 4:23 PM

 

 

Grub Street (New York magazine's online food presence) offers its list of Top 25 food memoirs,prompted by the large number of that genre to be published this fall.

Missing from the list are the books I would put at #1 and #2. "A Day of Honey: A memoir of food, love, and war," by Annia Ciezadlo and the very recent "Mastering the Art of Soviet Cooking," by Anya von Bremzen (reviewed in this week's Taste section).

What would be on your list? Remember that these are food memoirs and not cookbooks.

Here is the Grub Street list:

25. Fresh Off the Boat by Eddie Huang

24. Down and Out in Paris and London by George Orwell

23. The Devil in the Kitchen by Marco Pierre White

22. The Telling Room by Michael Paterniti

21. A Tiger in the Kitchen by Cheryl Lu-Lien Tan

20. The Sweet Life in Paris by David Lebovitz

19. Born Round by Frank Bruni

18. Blue Plate Special by Kate Christensen

17. The Apprentice: My Life in the Kitchen by Jacques Pépin

16. Climbing the Mango Trees by Madhur Jaffrey

15. Shark's Fin & Sichuan Pepper by Fuschia Dunlop

14. Home Cooking by Laurie Colwin

13. The Raw and the Cooked by Jim Harrison

12. The Man who Ate Everything by Jeffrey Steingarten

11. Alice, Let's Eat by Calvin Trillin

10. California Dish by Jeremiah Tower

9. When French Women Cook by Madeleine Kamman

8. Heat by Bill Buford

7. Tender at the Bone by Ruth Reichl

6. Between Meals by A.J. Liebling

5. My Life in France by Julia Child

4. The Gastronomical Me by M.F.K. Fisher

3. Toast by Nigel Slater

2. Kitchen Confidential by Anthony Bourdain

1. Blood, Bones & Butter by Gabrielle Hamilton

TPT looks at Minnesota food in "Farm Fresh Road"

Posted by: Lee Svitak Dean Updated: October 4, 2013 - 4:59 PM

Ready for a road trip? Public television is.

"Farm Fresh Road" -- a 30-minute show about Minnesota foods from farm to table -- premieres at 7 p.m. Sunday, Oct. 6, on TPT's Minnesota channel.

The program features Mary Lahammer of Twin Cities Public Television as she wanders the state in a progressive meal kind of trip looking for food experiences that are the equivalent of "courses" -- an appetizer in Minneapolis through dessert in St.Peter.

Not free on Sunday? Be assured the show will reappear many times in the scheduling at TPT.

TPT films at Spanky's Stone Hearth in Frazee, Minn.

TPT films at Spanky's Stone Hearth in Frazee, Minn.

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