The 46th Pillsbury Bake-Off takes place on Monday in Las Vegas (for the first time in the contest's 64-year history), and four Minnesotans are among the 100 finalists.
This year's Bake-Off finds competitors in three recipe divisions: Amazing Doable Dinners, Simple Sweets and Starters and Quick Rise and Shine Breakfasts.Recipes must have seven ingredients or less and require 30 minutes or less in preparation time.
There's plenty on the line: $1 million to the grand-prize winner. From there, the drop-off is steep: $10,000 for second place, along with $5,000 for third place and four $5,000 special award winners. (Doughboy image, above, courtesy of Pillsbury).
The four Minnesotans are:
Beverly Batty of Forest Lake, preparing On the Go Breakfast Cookies (which calls for Pillsbury refrigerated oatmeal raisin cookies and Pillsbury Creamy Supreme Coconut Pecan Frosting).
Vicki Mager of Bloomington, preparing Seeds and Chocolate Pastry Wedges (which features Pillsbury refrigerated pie crusts).
Do you have a favorite Bake-Off recipe? Mine is Peanut Blossom cookies, from the 1957 Bake-Off.
Here's a rundown on what's happening, food- and drink-wise, in the Twin Cities this weekend:
Saturday: Izzy's Ice Cream is celebrating the opening of its sparkling new Minneapolis ice cream kitchen and scoop shop on Gold Medal Park (pictured, above), with a long list of reasons to stop by, including free kids' activities (noon to 2 p.m.), free peeks into the kitchen and samples of locally-sourced ingredients (4 to 7 p.m.), and a series of tours ($15 to $20) with architect David Salmela (12:30 to 1:30 p.m.; read more about the building's design here) and co-owner Jeff Sommers (3 to 4 p.m. and 7:30 to 8:30 p.m.).
Saturday: The season's first indoor version of the Mill City Farmers Market kicks off at the Mill City Museum in Minneapolis, with 40 vendors selling late-fall produce (kale, spinach, root vegetables, Brussels sprouts, mushrooms and squashes), along with eggs, baked goods, milled grains, cheeses, honey and more. 10 a.m. to 1 p.m.
A reminder: The St. Paul Farmers Market continues its outdoor market hours, open Saturday from 6 a.m. to 1 p.m. and Sunday 8 a.m. to 1 p.m. And the Minneapolis Farmers Market remains open 6 a.m. to 1 p.m. daily through the middle of the month.
Sunday: Be on the lookout for a second indoor farmers market, this time a combined effort of the Kingfield Farmers Market and Fulton Farmers Market, at Bachman's in south Minneapolis. Expect a crowd, browsing over wide selection of produce, meats, cheeses, prepared foods and more, along with wine and beer by the glass from the good folks at the Bryant Lake Bowl. 9 a.m. to 2 p.m.
I am seriously bummed. I will be working on the night of one of the coolest wine events of the year.
A week from tonight, on Oct. 2, the Parkway Theater will screen “A Year in Burgundy,” which is just what it sounds like: a chronicle of 12 months in what many of us consider the world’s foremost wine region.
Divided into four chapters denoting the seasons, the documentary covers the tumultuous 2011 vintage, with up-close-and-personal looks at everyone from an 80-year-old matriarch known as “the Queen of Burgundy” to a 2-year-old who might eventually fill that role.
James Molesworth, one of the Wine Spectator’s best writers, calls it “lovingly shot … tender and real. … It captures the romance and allure of the wine business without an overabundance of schmaltz.”
So the film itself is worth the price of a regular movie admission. But for just $20 ($25 at the door), you not only can see the movie but enjoy some Burgundian wines and appetizers (from Meritage and Café Arnaud) beforehand, and coffee and desserts afterwards.
The folks at Martine’s Wines, Grand Père Wines and South Lyndale Liquors are responsible for those extras, and proceeds go to Alliance Francaise. Tickets are available here,
Unfortunately, I’ll have to wait for the DVD. Sigh.
Here's what's going on, food- and drink-wise, in the Twin Cities this weekend:
SATURDAY AND SUNDAY: Seventeen Minnesota and Wisconsin cheesemakers -- including Alemar Cheese Co., Shepherd's Way Farms, Singing Hills Goat Dairy and Stickney Hill Dairy -- are the main attraction at the Minnesota Cheese Festival, along with artisan food producers, a handful of food trucks (Foxy Falafel, the Moral Omnivore) and wine and beer pairings. Workshops and demonstrations, too, all held at the International Bazaar at the Minnesota State Fair in Falcon Heights. Tickets $15 ($10 children) or $65 for a VIP pass, and must be purchased in advance; no at-the-door sales.
SATURDAY: The brewers at Summit Brewing Co. will be on hand at Brit's Pub & Eating Establishment (outdoors, on the restaurant's rooftop veranda) in Minneapolis, tapping 10 of their latest brews. Brewers are available from noon to 3 p.m., taps run from noon to 4 p.m.
SATURDAY: Drop in on the 10th-annual Wild Rice Festival at the Harriet Alexander Nature Center in Roseville. The day begins with a wild rice pancake breakfast (served with wild rice sausages and locally produced maple syrup), and includes games, storytelling, crafts, demonstrations and more, all focused on local Native American cultures. 8 a.m. to 4 p.m.
SATURDAY: Meet local author Anne Gillespie ("Ingrebretsen's Saga") at a meet-and-greet (samples, book signings) at the Midtown Farmers Market in Minneapolis.
SATURDAY: Chef Sameh Wadi of Saffron Restaurant & Lounge and World Street Kitchen in Minneapolis will take to the podium at the Minneapolis Farmers Market at 10:30 a.m. (free). Also at the market: be sure to pick up your free reusable shopping bag, starting at 8 a.m.
SATURDAY AND SUNDAY: Meet influential cookbook author Deborah Madison ("Vegetarian Cooking for Everyone," "Local Flavors," "The Greens Cookbook") and hear her talk about her latest book, "Vegetable Literacy" at two events: On Saturday at 10:30 a.m. at the Mill City Farmers Market in Minneapolis, and on Sunday at 4 p.m. at SubText Bookstore in St. Paul. Free.
Hank Shaw isn't a Food Network-level brand name. Well, at least not yet.
But the highly engaging voice behind the blog Hunter Angler Gardener Cook (winner of the James Beard Foundation's 2013 Best Food Blog award) and the author of the well-received 2012 cookbook "Hunt, Gather Cook: Finding the Forgotten Feast" embodies a rapidly growing segment of the American cooking population, that of the self-sufficient, eating-off-the-grid forager, farmer, fisherman and hunter.
Shaw's latest work, "Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild" is debuting next month, and the Sacramento, Calif.-based writer is making an appearance at the Bachelor Farmer on Oct. 9 at 7 p.m.
Expect a family-style tasting menu -- created by Shaw and Bachelor Farmer chef Paul Berglund -- along with wine pairings and cocktails by Marvel Bar mixmaster Pip Hanson. Oh, and plenty of conversation with Shaw. Cost is $145 per person, reservations (starting after 2 p.m. Monday) at 612-206-3920.
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