Greengirls Helen Yarmoska, Nicole Hvidsten, Martha Buns, Connie Nelson, Kim Palmer and Mary Jane Smetanka are dishin' the dirt from the back-yard garden and beyond. Whether you're a greenthumb or greenhorn, they're eager to learn from your mishaps, mistakes - and most importantly, your sweet successes - all growing season long.

Posts about Vegetables

To grow potatoes in small space - go up!

Posted by: Helen Yarmoska Updated: May 29, 2014 - 8:42 AM

A friend recently purchased a new house.  As he showed me photos of his back yard, we discussed the copious amounts of fresh vegetables he would be able to grow.  I was envious of his space!  I have a small city lot.  I double plant in spaces, use my fence as a trellis for cucumbers and cram as much in as we can eat.  As it happened, another friend chimed in about his plans for peppers, tomatoes and potatoes.

“Wait a minute, POTATOES, your lot is smaller than mine!” I blurted, “How can you grow potatoes?”

Then he showed me these photos of his Potato Bin.  Fantastic!  I had heard of using tires to grow potatoes, but something about having my food so close to rubber makes me squeamish.  

To build his bin, he re-used 4x4 pieces of lumber from a deck reconstruction job; and he went to the Bargain Area of the lumber yard for the sides -- using cedar planking that was miss-cut, was a little bent, or had too many knots.  He picked up several bags of manure to eventually fill the bin, and seed potatoes.  They spent less than $25.  

According to the plans, he should get about 100 pounds of potatoes from his bin.  Not a bad investment.  It proves to me again that you can grow food anywhere!

So who is going to bring some lumber to the Plant Swap on Saturday?  How about potato starters?  That would certainly trade for some large leaf hostas.

Market of plants and more

Posted by: Lynn Underwood Updated: May 21, 2014 - 4:22 PM

The giant metal rooster at the entrance is a sure sign that buying plants at the Minneapolis Farmers Market on Lyndale is a whole different experience than at Twin Cities garden centers.

The sprawling Farmers Market is a festival-like amalgam of smells, people watching, food and of course, tables and tables of plants and produce. I went there last Saturday and found a riot of hanging flower baskets and flats of mass appeal annuals --- geraniums, coleus, impatiens and begonias.

It also felt like a Costco on a weekend with samples of salsa, cheese and sausage - making it easy to get sidetracked from my mission of checking out the perennial assortment.  If you’re looking for more unusual or not as common varieties  - you should hit the garden centers. But the Farmers Market has plenty of the tried-and-true daylilies, hosta, peonies, garden phlox, Asiatic llilies, bleeding heart, coneflowers and other northern garden faves.

This time of year, a lot of the produce, like tomatoes, are shipped in. But fresh asparagus, green onions, and some lettuces are in season and ready to put in your salads. Vendors also sell eggs, meats,  cheeses, jams and jellies.

Need some campy garden art to decorate the beds? Head to the far end of the Farmers Market Annex, where there’s a sea of metal sculptures and a lots of ceramic planters -- some shaped like fish.

Prices for plants seemed comparable or even less than at the garden centers. My best bargain was a $15 tomato plant in a staked pot that was the perfect size for a small deck. It was full of flowers and the Brooks Farm growers said the plant would produce tomatoes by mid-July.

The Lyndale Farmers Market, nestled next to the freeway, is a break-your-routine alternative to the garden centers - and where you can munch on a brat and down fresh squeezed lemonade while you peruse the flats. It’s open from 6 a.m. to 1 p.m. daily - with Saturdays and Sundays offering the most vendors and selection. (www.mplsfarmersmarket.com).

And the best place to meet friends is in front of the “big chicken” - that’s what everyone calls it.

Do you like Twin Cities Farmers Markets and which one is your favorite?

Veggies of a different color

Posted by: Lynn Underwood Updated: May 14, 2014 - 5:32 PM

Would a blue tomato taste as luscious as a red one?
Will you want to bite into corn with kernels that look like a string of Technicolor beads?

Nurseries and seed companies are introducing colorful incredible edibles for home gardeners who want the next best thing since a sliced tomato. Sara Woodruff of NPR included these two colorful crops in her top picks in a Salt article (http://n.pr/ROCUfX). They would definitely turn heads at the local farmers markets.

Glass Gem Corn: A corn breeder in Oklahoma, Carl Barnes, crossed different vibrant colored Native American corns and ended up with the aptly named Glass Gem Corn. It’s best popped for popcorn or ground for polenta or corn bread.  Since it was introduced on Facebook in 2012, Native Seeds/SEARCH, a nonprofit seed conservation group in Arizona, has sold more than 10,000 seed packets.

Indigo tomatoes: The ink blue veggie was bred by Jim Myers, from the Oregon State University’s horticulture department. They might even be better for you than red tomatoes because of a higher antioxidant potential and are purportedly very flavorful. Varieties available are Indigo Rose, which takes an eternal 90 days to ripen. The Indigo Pear Drops and Cherry Drops  are a quicker 70-day maturity.

To me, after  a lifetime of munching green beans, red tomatoes and yellow corn, these new veggies look like they came from an animated Disney movie, not a garden bed.

What do you think about designer veggies? Do you want to grow them to impress your gardening buddies?

Photo credits: Greg Schoen/Native Seeds and Oregon State University

Baby, it's cold outside

Posted by: Kim Palmer Updated: May 12, 2014 - 10:50 AM

Oh, Minnesota. You definitely keep things interesting, from a gardener's perspective. Especially in spring.

Just two years ago, it was so hot and balmy in early April that experts had to caution us to resist the temptation to put hot-weather crops like tomatoes into the ground prematurely.

This week, we're looking at a weather forecast with a couple of dips down into the 30s. It'll feel "more like October than May," as meteorologist Paul Douglas noted.

So where does that leave us, in terms of spring planting? The old rule of thumb used to be to wait until Memorial Day. But in recent years, Mother's Day has become sort of the unofficial kick-off to the gardening season.

This year, the old model is probably the safest model, at least for certain plants.

Cold-hardy plants can handle a nippy spring. Cool-weather veggie crops like broccoli and cabbage thrive on it. But it's definitely too soon to plant tomatoes and peppers. If you've already bought those plants or grown them from seed, keep them inside a while longer. It's best to wait until the soil temperature reaches 50 degrees before putting them in the ground.

Tropicals and houseplants that you want to bring outside for the season also should stay indoors a while longer -- until there's nothing lower than 50 in the forecast.

What have you planted so far? And what are you still sheltering indoors?

Getting the garden party started

Posted by: Martha Buns Updated: May 5, 2014 - 8:21 AM
Heuchera Amber Waves from Terra Nova Nurseries is among the many charmingly colored coral bell options.

Heuchera Amber Waves from Terra Nova Nurseries is among the many charmingly colored coral bell options.

If you were starting a garden from scratch, what would you put in it? I was struck by the number of garden starter sets I’ve seen in catalogs lately, collections of plants aimed at beginning gardeners, or at least gardeners beginning anew.

That made me wonder what I’d put in my own starter kit if I was given a blank slate – and a few bucks to spend along with it. Here’s what I wish I’d started out with:

A shrub: Lilacs are my hands-down no-fuss favorite, although I’ve got a soft spot for the bird-friendly weigela or the fairy shrub rose.

A climber: I love clematis, but some can be fussy. I’d suggest something less finicky to start out, like the Jackmanii our grandmothers and great-grandmothers grew.

For shade, ever-reliable super-hardy coral bells in their magical colors add bright spots that don’t rely on blooms to make a season-long show. And one of the many two-tone hosta like Autumn Frost or a big blue like Blue Angel give color without much trouble.

For sun, repeat-bloom daylilies and Asiatic lilies put on a long-running show. Just make sure to shield newly planted bulbs from digging squirrels and protect young shoots from rabbits until they get tall enough to no longer tempt them; otherwise they’re pretty much care-free. Hard to go wrong with coneflowers and other rudbeckia, too, for bloom time and reliability. And my gotta-have-it, even though it’s not a long bloomer: a deep-pink double peony. Worth it for the scent alone.

One the annual front, I like cosmos and calibrachoa for sun, and caladium and impatiens for shade. The latter may seem ubiquitous, but up until last year’s blight, they were the ever-reliable, long-blooming space fillers perfect for filling garden gaps until you learn what perennials you want and work in your yard.

For a beginner’s veggie plot, I’d plant leaf lettuce, onion sets, a cherry tomato plant like Sweet 100 (or blondkopfchen if you like flavorful yellow cherry tomatoes), a pole bean, one cucumber plant – and I do mean just one unless you’ve got a real hankering for canning –and a broccoli plant, since you get to keep harvesting broccoli all season once it sets.

If I was starting out with an herb garden, I’d suggest basil, the basic Genovese and or Perpetua, the two-tone leaf variety that’s not prone to bolt. Parsley is nearly no-fail, as is sage, rosemary and thyme. I’d round it out with Vietnamese cilantro: It has all the flavor without the pesky bolting habits (you can find the plants at farmers markets).

Which brings me to a where to shop suggestion: If you’re starting out and have a lot of space to fill, head to the farmers market in spring with a set amount of cash and an open mind. Save the garden centers for that special gotta-have-it perennial or midseason sales of flats of annuals until you’re sure you know what you want and can afford to spend.

And in the tool shed, I’d get gloves, a sturdy trowel, short pruning shears, garden scissors and a really strong shovel. I’ve got other tools I use occasionally, but those are my most well-used tools.

Garden choices are highly subjective, like most areas of design. What would be in your beginner’s kit for gardeners?

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