Chen May Yee swapped life as a foreign correspondent in Asia for domesticity in Minneapolis, where she lives with preschooler Maya, kindergartener Zoe and husband Chris, a stay-at-home dad. She writes about healthcare at the Star Tribune and hankers after warmer climates.
Kay Krhin makes daily attempts to balance doing more with less and less with more at work and home, more or less. She is married to multi-faceted modern man Peter and is a slightly seasoned mother to preschooler Ben and toddler Vivian.
Find us on mobile. Point your phone's browser to StarTribune.com and scroll down to Cribsheet Parenting Blog or text 'crib' to 79797 to have a link sent to your phone.
E-mail May and Kay and follow them on Twitter.
Home | Blogs | Cribsheet |Cribsheet Archive
I don't know if there's truth to certain foods bringing on labor. But there seems to be a correlation.
I heard there is some "eggplant parmesan lore" around these parts that is popular with preggos trying to get the ball rolling. I can't recall the restaurant that serves the dish though. Anyone?
But what I do remember is that two years ago tonight I had some Famous Dave's Devil's Spit BBQ sauce on my chicken. My water broke a few hours later.
Vivian, my little angel , arrived shortly thereafter. The whole process may have been influenced by that spicy Devil's Spit sauce. ( she is a bit of a spitfire, that's for sure)
With Ben it was Red Curry from Pad Thai on Grand. Yum!
Did any magical foods bring on your labor?
Join the discussion: Your Voices is a group blog featuring unique perspectives from members of your community. Find commentary on current events, public issues and day-to-day life in Minnesota.
See thousands of photos from other StarTribune.com readers and share your own photos and video today.
Comment on this post | 1 comments | Hide reader comments