Get your restaurant questions ready

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Let's talk food, from restaurants and recipes to farmers markets, food issues and wine. Lee Svitak Dean, Rick Nelson, Kim Ode and Bill Ward will start the conversation.

Get your restaurant questions ready

Posted by: under Openings + closings Updated: October 29, 2009 - 10:02 AM

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Photo by Tom Wallace

What new restaurants are on the horizon?

Where do you find the best burger or calamari?

Rick Nelson is waiting to hear your questions. You can start posting them shortly. At noon he will answer your queries at startribune.com.

No questions yourself? Well, take a look anyway and see what others are asking and what Rick knows about local restaurants (and he knows a lot!)

If you're lunching during the lunch hour, you can still read the transcript later.

See you at noon!

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