Per capita U.S. butter consumption has hit highs not seen in about 40 years. The once demonized fat is downright de rigueur in cooking circles, a star on celebrity chef shows. It has become a natural food darling.
Updated: April 14, 2014, - 06:34 AM
China’s corn rejection and a harsh winter crimped earnings at the company.
Updated: April 08, 2014, - 08:17 PM
While others fight for price-focused shoppers, Lunds and Byerly’s is opening new locations and experimenting with a new store concept: About a third of the size of a conventional store, this one focuses on prepared foods and features a large restaurant complete with beer and wine.
Updated: April 05, 2014, - 08:14 PM
Farmers are adjusting to lower prices for both sugar beets and corn, a new report suggests.
Updated: March 31, 2014, - 09:14 PM
Across the entire packaged food industry, consumer concerns about health are driving a protein proliferation. But how much of the nutrient is enough, and how much is too much?
Updated: March 29, 2014, - 09:20 PM
After a great 2012, a steep drop in prices for corn took a big toll on farm income. The price pressure was exacerbated by lower yields on both corn and soybeans.
Updated: March 27, 2014, - 09:49 PM
Cargill will outsource some of its information technology services, a move that will affect 900 jobs worldwide, including 300 in the Twin Cities.
Updated: March 27, 2014, - 10:05 AM
Fast-growing Buffalo Wild Wings is moving beyond its "beer, sports wings"-themed restaurants in an effort to keep business booming over the long run.
Updated: March 23, 2014, - 09:36 AM
Frito-Lay’s new Classic Hot Wings Ruffles potato chips — emblazoned with the Buffalo Wild Wings label — arrived in grocery...
Updated: March 22, 2014, - 02:00 PM