Mike Hughlett

Reporter | Food industry
Phone: 612-673-7003
Mike Hughlett covers the food industry for the Star Tribune,.including General Mills and Supervalu. Previously, he was a food reporter for the Chicago Tribune.

Recent content from Mike Hughlett

14 Cargill heirs on Forbes' annual list of billionaires

The family earns the distinction of having the most members make the worldwide list.

Updated: March 02, 2015, - 08:42 PM

Obituary: Joseph Cecere, 78, founder of Giuseppe's restaurant

Joseph Cecere sailed to America from Italy in 1952 with little more than a lemon in his coat pocket as...

Updated: February 26, 2015, - 07:31 PM

First union formed in Minnesota's medical marijuana industry

St. Paul-based UFCW Local 1189 organized six workers in Minnesota Medical Solutions.

Updated: February 20, 2015, - 08:36 PM

Famous Dave's posts weak results for fourth quarter

The restaurant chain’s stock fell 9 percent.

Updated: February 19, 2015, - 09:34 PM

Hormel profits up, boosted by Jennie-O turkey

The Austin-based company beat profit estimates.

Updated: February 19, 2015, - 08:54 PM

General Mills cutting sugar in Yoplait Original by 25 percent

General Mills on Tuesday said it is reformulating its yogurt brand, to hit store shelves next month with fewer calories.

Updated: February 18, 2015, - 05:30 AM

Granite City Food & Brewery is looking for sale, merger or other deal

The restaurant chain is set to explore strategic transaction.

Updated: February 17, 2015, - 10:14 PM

Rebound in cereal sales critical for General Mills

Company officials are upbeat about the forecast for packaged foods.

Updated: February 17, 2015, - 09:54 PM

Hormel, General Mills among food companies fighting label changes

Minnesota’s food giants are fighting an FDA proposal to list “added sugars” separately on nutrition labels.

Updated: February 15, 2015, - 12:31 PM

General Mills' Cheerios will be gluten-free by July

A new process will eliminate the presence of non-oat grains.

Updated: February 12, 2015, - 08:17 PM

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