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Lynne Rossetto Kasper

Lynne Rossetto Kasper

Columnist | Ask the Splendid Table

E-mail: table@mpr.org

Lynne Rossetto Kasper hosts "The Splendid Table," Minnesota Public Radio's weekly show, www.splendidtable.org.

Recent content from Lynne Rossetto Kasper

Brined chicken satisfies like cold cuts, minus additives
Q My husband loves honey-baked-style ham cold cuts. He takes a sandwich to work every day. What can I cook that will get him away from those cold-cut chemicals and keep him happy with his sandwiches?
Aug 5, 2009
BALSAMIC-GARLIC MARINATED CHICKEN BREASTS
BALSAMIC-GARLIC MARINATED CHICKEN BREASTS
Aug 5, 2009
Embrace anchovies
Q We love anchovies and are hunting down new ways of using them. Any thoughts?
Jul 29, 2009
TUSCAN FAMILY ANCHOVY-GARLIC-LEMON SAUCE
TUSCAN FAMILY ANCHOVY-GARLIC-LEMON SAUCE
Jul 29, 2009
WATERMELON WATER (AGUA DE SANDIA)
WATERMELON WATER (AGUA DE SANDIA)
Jul 8, 2009
Fruit water a refreshing treat
A reader writes: Do you know how to make those fruit waters that you can get in some Hispanic restaurants?
Jul 8, 2009
Verjuice - fruit of the vine
A reader writes: Solve a mystery for me, please. Verjuice -- what is it? I am a pretty sophisticated foodie, but this is a new one. What am I missing, and is there a substitute?
May 27, 2009
GARLIC MELLOWED CHICKEN WITH SPRING VEGETABLES
GARLIC MELLOWED CHICKEN WITH SPRING VEGETABLES
May 27, 2009
GREEK CINNAMON-SCENTED TOMATO SAUCE WITH PASTA
GREEK CINNAMON-SCENTED TOMATO SAUCE WITH PASTA
Mar 25, 2009
Cinnamon in tomato sauce? Go ahead, try it
Q Have you ever had pasta with Greek tomato sauce? It sounds weird, but we swear we tasted cinnamon. Anyway, we had it in Greece and can't find a recipe for it.
Mar 25, 2009