Lynne Rossetto Kasper
Columnist | Ask the Splendid Table
E-mail: table@mpr.org
Lynne Rossetto Kasper hosts "The Splendid Table," Minnesota Public Radio's weekly show, www.splendidtable.org.
Recent content from Lynne Rossetto Kasper
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RED-WINE-GLAZED RED ONION WITH BRUSSELS SPROUTS
RED-WINE-GLAZED RED ONION WITH BRUSSELS SPROUTS
Nov 19, 2008 -
Roast veggies for a quick, tasty side
A reader writes: I don't really cook, but am stuck with bringing two side dishes to my sister's. . . . What's easy to cook on the day that can travel to my family's place?
Nov 19, 2008 -
Look to Eastern cuisines for inspired rice dishes
A reader asks: How can I do different kinds of rice meals to mix with meat? We are stretching the dollar here.
Nov 12, 2008 -
Recipe: Autumn chili sauteé
Nov 5, 2008 -
Canned tomatoes? Pick your price
Q What are your favorite supermarket brands of canned tomatoes for making pasta sauce? We read about the Miracolo di San Gennaro, but are reluctant to pay for its shipping every time we want a "simple pasta sauce." The article mentioned you had a favorite other than above mentioned so we'd love to hear what it is.
Nov 5, 2008 -
BRAISED LEMON SCENTED HERB CHICKEN
BRAISED LEMON SCENTED HERB CHICKEN
Oct 29, 2008 -
When unfamiliar with flavors, taste them
A reader asks: Seasoning has me stumped. I follow recipes like a slave and hate it. My dream is improvising, but my seasoning combinations are lousy. What's the secret?
Oct 29, 2008 -
HOMEMADE GINGER-CHILE ALE
HOMEMADE GINGER-CHILE ALE
Oct 22, 2008 -
Copper saucepan lovely, but limited
A reader asks: My husband haunts thrift stores for premium kitchen equipment that he buys on the cheap. He came home with a lovely copper saucepan. . . . Is it OK that it is not lined?
Oct 22, 2008 -
Parchment, sprays are no substitute for a greased pan
A reader asks: When it says to grease and flour a baking sheet, can I always just use parchment?
Oct 8, 2008
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