Also: Seasoned beams and stringing along the cheese.
Updated: June 20, 2012, - 03:05 PM
It's been about 11/2 years since Kraft introduced several varieties of its shredded cheeses blended "with a touch of Philadelphia"...
Updated: June 13, 2012, - 02:42 PM
Also: More protein?
Updated: June 06, 2012, - 03:08 PM
Pudding marches onThere are several interesting developments at Kozy Shack, maker of many kinds of refrigerated pudding. First is a...
Updated: May 30, 2012, - 04:06 PM
It's been almost two years since the introduction of Ritz Crackerfuls, sandwiches of crackers and semisoft cheese in several flavors, in a box that was kind of a natural-look homage to grain. At the time, Mr. Tidbit pointed out that the crackers are large rectangular made-with-whole-grain or multigrain items (the fiber content is 3 to 5 grams per serving), and he noted that neither the regular nor multigrain version of the cracker bore much resemblance to regular Ritz crackers. Since then there have been several additional cheese-filling varieties.
Updated: May 23, 2012, - 01:59 PM
Also: In case you didn't know, chocolate is not fruit.
Updated: May 16, 2012, - 02:03 PM
Also: How thin is ultra-thin?
Updated: May 09, 2012, - 02:24 PM
Also: Soft-baked oatmeal cookies (not to be confused with soft-baked oatmeal bars).
Updated: May 02, 2012, - 03:13 PM
Also: When it comes to cheese, how thin is thin?
Updated: April 25, 2012, - 02:22 PM