Kim Ode

Reporter | Features
Phone: 612-673-7185
Kim Ode has been with the Star Tribune since 1985 in a variety of jobs. She currently writes Variety features and leads the monthly Baking Central feature in Taste.

Recent content from Kim Ode

What's cooking: Don't waste those T-day leftovers

Also: Smile and say "sauerkraut," a Chanukah House decorating kit and a tea-for-all.

Updated: November 21, 2012, - 02:29 PM

Win Borden: Reinventing a life, one 'like' at a time

The list of identities -- state legislator, business executive, prison inmate -- reveals the roller coaster of Win Borden's life. Now, through the reach of Facebook, he has added farmer-philosopher to that list, sharing his musings with thousands of online friends. His toughest audience, however, remains his chatty wood stove.

Updated: November 18, 2012, - 12:06 PM

Thanksgiving help is just a phone call (or e-mail) away

There's lots of advice out there for everyone hosting Thanksgiving.

Updated: November 16, 2012, - 02:55 PM

What's cooking: Ready for our close-up

A new film about Twin Cities' food co-ops will be shown to an international audience at United Nations headquarters in...

Updated: November 14, 2012, - 12:54 PM

What's cooking: An e-Thanksgiving guidebook

Also: A new take on cookie swaps, chili and winter markets.

Updated: November 08, 2012, - 11:59 AM

Eat, drink and be productive

A boss who orders you to take a coffee break -- and even buys? An Edina company finds that the Swedish concept of fika helps co-workers get to know one another.

Updated: November 07, 2012, - 03:37 PM

Tricks for treat surplus

Can there be too much of a good thing? Yes, even when it comes to Halloween candy. Here are ways to repurpose last night's haul.

Updated: November 01, 2012, - 09:04 AM

What's cooking: ASI kicks off the holidays

Christmas always is an event at the American Swedish Institute, 2600 Park Av. S. Seasonal decor in the mansion will...

Updated: October 31, 2012, - 03:06 PM

Wikipedia wants you

Saturday's Wikipedia edit-a-thon gives ordinary folks the chance to keep history alive - and accurate.

Updated: October 30, 2012, - 05:53 PM

Practical, sweet - and vegan

Whether you're vegan or just want to make some healthier sweets, a new cookbook points toward a new normal.

Updated: October 24, 2012, - 03:09 PM

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