Kim Ode

Reporter | Features
Phone: 612-673-7185
Kim Ode has been with the Star Tribune since 1985 in a variety of jobs. She currently writes Variety features and leads the monthly Baking Central feature in Taste.

Recent content from Kim Ode

Smiling all the way to the bank

Can money buy happiness? You bet. But it's not as spendy as you might think.

Updated: December 04, 2012, - 05:16 PM

What's cooking: The yeast also rises

Also: The return of Father Dominic, German and French chambers join forces, props to Peg Rasmussen and Sue Zelickson talks shop.

Updated: November 28, 2012, - 03:14 PM

40 years of food and friendship

The women never could have imagined, four decades ago, that their gourmet club would still be meeting, every single month, over great food. (Except for the lutefisk.) Turns out friendships can weather a lot.

Updated: November 23, 2012, - 10:32 PM

What's cooking: Don't waste those T-day leftovers

Also: Smile and say "sauerkraut," a Chanukah House decorating kit and a tea-for-all.

Updated: November 21, 2012, - 02:29 PM

Win Borden: Reinventing a life, one 'like' at a time

The list of identities -- state legislator, business executive, prison inmate -- reveals the roller coaster of Win Borden's life. Now, through the reach of Facebook, he has added farmer-philosopher to that list, sharing his musings with thousands of online friends. His toughest audience, however, remains his chatty wood stove.

Updated: November 18, 2012, - 12:06 PM

Thanksgiving help is just a phone call (or e-mail) away

There's lots of advice out there for everyone hosting Thanksgiving.

Updated: November 16, 2012, - 02:55 PM

What's cooking: Ready for our close-up

A new film about Twin Cities' food co-ops will be shown to an international audience at United Nations headquarters in...

Updated: November 14, 2012, - 12:54 PM

What's cooking: An e-Thanksgiving guidebook

Also: A new take on cookie swaps, chili and winter markets.

Updated: November 08, 2012, - 11:59 AM

Eat, drink and be productive

A boss who orders you to take a coffee break -- and even buys? An Edina company finds that the Swedish concept of fika helps co-workers get to know one another.

Updated: November 07, 2012, - 03:37 PM

Tricks for treat surplus

Can there be too much of a good thing? Yes, even when it comes to Halloween candy. Here are ways to repurpose last night's haul.

Updated: November 01, 2012, - 09:04 AM

Result Per Page

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT