Kim Ode

Reporter | Features
Phone: 612-673-7185
Kim Ode has been with the Star Tribune since 1985 in a variety of jobs. She currently writes Variety features and leads the monthly Baking Central feature in Taste.

Recent content from Kim Ode

Souffle is a treat for your sweetie

A chocolate soufflé is full of hot air, which, when accompanied by chocolate, sugar and eggs, is a very good thing.

Updated: February 13, 2013, - 02:11 PM

When moms pose for pinups, they share

Old School is the latest thing in a new local pinup magazine that makes sexy fun.

Updated: February 12, 2013, - 05:34 AM

Do you have a BWCA tale to tell?

A longtime visitor to the Boundary Waters Canoe Area Wilderness is collecting stories about its charms – and its challenges.

Updated: February 11, 2013, - 02:21 PM

What's cooking: No more cooked cabbage smell

Two words: cooked cabbageWhile the results are delicious, some food odors linger past their welcome. Here’s a “green” idea to...

Updated: February 06, 2013, - 12:39 PM

Feeling old? Avoid mirrors on Wednesday afternoons

No one’s saying that working women will scare small children this afternoon, but a new study says that 3:30 p.m. on Wednesdays is when a woman looks her most aged.

Updated: January 30, 2013, - 09:59 AM

Doom? Schmoom. Preppers have your back

Preppers, irked by extreme TV characters readying for doomsday, want you to think of them as really good Boy Scouts.

Updated: January 25, 2013, - 03:14 PM

Happy birthday, John Hancock. You lived in the right era.

Texting and keyboarding make penmanship a quaint art, with more emphasis on the quality of what’s written.

Updated: January 22, 2013, - 04:32 PM

What's cooking: A ZZest for ideas

Plus: All about quinoa

Updated: January 09, 2013, - 05:39 PM

Great American Think-Off takes on compromise

The ethics of holding fast or being flexible will be aired in June.

Updated: January 08, 2013, - 06:14 PM

What's cooking: Add a dash of digital

Also: A warmer winter market, the year of the raisin and healthy dinner helpers.

Updated: January 02, 2013, - 02:56 PM

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