Kim Ode

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Kim Ode

Reporter | Features

Phone: 612-673-7185

Kim Ode has been with the Star Tribune since 1985 in a variety of jobs. She currently writes Variety features and leads the monthly Baking Central feature in Taste.
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What's cooking: Vote early, vote often

Also: Local coffee, big green; Lanesboro touts its localness and a cheesy contest.

Updated: April 11, 2012, - 03:53 PM

Rhubarb: Sweet or savory?

Rhubarb offers endless possibilities - a welcome relief in springtime. Here's a look at the versatile vegetable.

Updated: April 04, 2012, - 04:15 PM

What's Cooking: FYI about CSAs

Plus: Culinary paintings

Updated: April 04, 2012, - 04:03 PM

What's cooking: Craft Show gets foodier

Also: Road trip, barbecue safety and a third TeaSource.

Updated: March 28, 2012, - 03:34 PM

Flower show spotlights 'Brasil'

Macy's annual Flower Show takes visitors to Brazil, which even with our summery spring offers a carnival of color when we need it most.

Updated: March 28, 2012, - 11:25 AM

Novelist remains larger than life

The late Minnesota novelist Frederick Manfred is celebrated in his centennial year with a series of events in mythical Siouxland.

Updated: March 27, 2012, - 09:32 AM

What's cooking: More and more morels

More and more morels With spring in high gear, it makes sense that "The Art of Cooking Morels"...

Updated: March 22, 2012, - 11:27 AM

Missed spring? You blinked

Forget saving mere daylight. We appear to have saved a whole season, springing ahead from winter to summer - not that it's been easy.

Updated: March 20, 2012, - 12:36 AM

Irish soda bread: No blarney

A bit of chemistry combines with tradition to make a delicious loaf.

Updated: March 16, 2012, - 09:26 AM

Baking Central: Hot cross buns

These celebration breads are a traditional part of Easter observances, but their spicy goodness and slim drizzle of icing makes them welcome at meals year-round.

Updated: March 15, 2012, - 01:39 PM