The owners of Travail Kitchen and Amusements in Robbinsdale put up a plea on Kickstarter on Tuesday and exceeded their $75,000 goal in just a few hours. Plus more restaurant news.
Updated: September 12, 2013, - 03:23 PM
Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more. Today: TV spoilers.
Updated: September 07, 2013, - 04:08 PM
After a nine-year run, south suburban restaurant pioneers Dan and Kay Shimek have called it quits. Plus more restaurant news.
Updated: September 04, 2013, - 03:06 PM
Eating well in the morning is relatively easy at the Great Minnesota Get-Together.
Updated: August 29, 2013, - 01:48 PM
Here’s a trend we can all embrace: Another young, well-mentored chef is stepping out on his own.After five-plus years of...
Updated: August 28, 2013, - 04:24 PM
Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more. Today: think tank.
Updated: August 23, 2013, - 01:55 PM
Adding new foods to the mix of 450-plus offerings is a grand tradition of the Minnesota State Fair. The 2013 fair takes that custom to Skyride-level heights, withmore than 40 cholesterol-clogged, stuck-on-a-stick options that weren’t around last year.
Updated: August 23, 2013, - 12:48 PM
Nearly 300 concessionaires serve more than 450 different offerings at the Minnesota State Fair. Follow Rick Nelson's food travels today on Twitter: @RickNelsonStrib.
Updated: August 23, 2013, - 09:46 AM
Big changes are coming to nine-month-old Union. The somewhat sleepy 84-seat Minneapolis restaurant and bar is becoming Union Fish Market.
Updated: August 22, 2013, - 01:11 PM