Rick Nelson

Columnist/Reporter | Dining and Food
Phone: 612-673-4757
Rick Nelson is a restaurant critic and food writer, and he and Claude Peck are the "RN" and "CP," respectively, of Withering Glance, a Sunday column in variety. He also blogs with Lee Svitak Dean in a food blog, Table Talk.

Recent content from Rick Nelson

Withering Glance surveys the year in gay

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: December 29, 2012, - 12:58 PM

Restaurants: The year in review

We take a look at all that was -- and all that's coming -- in the world of restaurants.

Updated: December 27, 2012, - 04:48 PM

Restaurant of the Year: Jack Riebel's Butcher & the Boar

Butcher & the Boar is a serious venture that doesn't take itself too seriously, other than to foster some serious fun.

Updated: December 27, 2012, - 03:55 PM

The year in dining

Food trucks, female chefs and second efforts altered the scene.

Updated: December 26, 2012, - 10:15 PM

Dining deal: Solera happy hour

FOOD At Solera (900 Hennepin Av. S., Mpls., 612-338-0062, www.solera-restaurant.com), the bargain-basement strategy for getting acquainted with chef Jorge Guzman's cooking...

Updated: December 22, 2012, - 02:34 PM

Check, Please: Open on Christmas Eve and Christmas

Some Twin Cities restaurants will be open on Christmas Eve and Christmas Day.

Updated: December 22, 2012, - 02:34 PM

Withering Glance so hates a tailgater

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: December 22, 2012, - 02:33 PM

Counter intelligence: Travail relocating in Robbinsdale

The popular restaurant is also experimenting with a version of reservations.

Updated: December 21, 2012, - 06:41 AM

Hennepin squared

Eli's sequel on East Hennepin is exactly what Northeast needed.

Updated: December 20, 2012, - 10:06 AM

Sweet solutions to gift-giving

Local chocolatiers and candymakers are making your job easy. And delicious.

Updated: December 19, 2012, - 03:20 PM

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