Rick Nelson

Columnist/Reporter | Dining and Food
Phone: 612-673-4757
Rick Nelson is a restaurant critic and food writer, and he and Claude Peck are the "RN" and "CP," respectively, of Withering Glance, a Sunday column in variety. He also blogs with Lee Svitak Dean in a food blog, Table Talk.

Recent content from Rick Nelson

Withering Glance: The basement's heart of darkness

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.CP: With therapy and a...

Updated: October 03, 2014, - 01:10 PM

Calling all bakers: Our 12th-annual cookie contest is underway

The 12th annual Taste Holiday Cookie Contest has begun. Your cookie recipe could follow in the footsteps of last year’s winning Cappucino Flats. But you’ll never know unless you enter.

Updated: October 02, 2014, - 10:44 AM

Withering Glance: Enough already!

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: September 26, 2014, - 11:28 AM

Head south for fall's final day trips -- and prime dining

All the climatologists are predicting an autumn-leaves season for the record books. That’s reason enough to get out of town for the day, and for a meal.

Updated: September 24, 2014, - 03:56 PM

Withering Glance: A-frayed so: Old sweaters must go

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: September 19, 2014, - 01:19 PM

New brunches await late sleepers

Wake up, sleepyhead! There’s a morning meal awaiting you somewhere in town.

Updated: September 19, 2014, - 01:02 PM

Beyond the food truck, Hola Arepa has a tasty way to say 'hello'

REVIEW: At lively Hola Arepa, the welcome transition from food truck to stand-alone restaurant is seamless, and impressive. If a Food Truck 101 course is being taught somewhere, surely the Hola Arepa story will become a chapter in the class’ textbook.

Updated: September 18, 2014, - 01:42 PM

Say goodbye to Figlio, again

The company behind Crave has multiple changes in the works, locally and nationally.

Updated: September 18, 2014, - 10:35 AM

A dinner table for 2,000 on St. Paul's Victoria St.

Over chicken and collard greens, artist Seitu Jones is jump-starting a dinnertime conversation about healthful cooking and eating.

Updated: September 15, 2014, - 10:53 AM

Withering Glance: Can we talk about the death of Joan?

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: September 12, 2014, - 03:30 PM

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