Readers are always hungry for more info on restaurants. Rick Nelson offers more details during the occasional online Live Chat. Here’s what he’s been chatting about lately.
Updated: August 14, 2013, - 02:35 PM
REVIEW: Doug Flicker’s natural habitat may be at his four-star Piccolo, but the playful new fast-casual venture he calls Sandcastle clearly demonstrates what happens when top chefs insinuate themselves up and down every platform on the dining-out food chain.
Updated: August 07, 2013, - 03:09 PM
Hungry in St. Paul? Check out these two new spots in Hamline-Midway and Lowertown.
Updated: July 24, 2013, - 04:34 PM
Celebrate the seasonCrayfish, those tiny, semi-adorable and wonderfully sweet-tasting freshwater crustaceans, go by plenty of different names — yabbies in...
Updated: July 24, 2013, - 03:42 PM
REVIEW: By challenging the notion of what a steakhouse – and a pizza joint – can be, the team behind Bar La Grassa has hit upon something huge.
Updated: July 18, 2013, - 04:12 PM
The carefully made cheese from Singing Hills Goat Dairy near Nerstrand, Minn., is in high demand in the Twin Cities.
Updated: July 18, 2013, - 06:33 AM
A real estate broker is bringing the iconic Hans’ Bakery in Anoka, founded in 1973, back to life.
Updated: July 17, 2013, - 04:19 PM
In Duluth's ever-growing culinary scene, longtime practitioners continue to impress, and a steady stream of talented newcomers are revitalizing downtown, energizing Canal Park and popping up in offbeat pockets.
Updated: July 12, 2013, - 08:10 AM
The next time you get a hankering for a slice of pizza, consider these three very different approaches to the Italian pie in the Twin Cities -- all impressive.
Updated: July 05, 2013, - 10:07 AM