Rick Nelson

Columnist/Reporter | Dining and Food
Phone: 612-673-4757
Rick Nelson is a restaurant critic and food writer, and he and Claude Peck are the "RN" and "CP," respectively, of Withering Glance, a Sunday column in variety. He also blogs with Lee Svitak Dean in a food blog, Table Talk.

Recent content from Rick Nelson

New restaurants anticipated in 2015

The coming year is promising to be as active, new restaurant-wise, as 2014. Maybe even busier.

Updated: December 17, 2014, - 02:51 PM

Withering Glance: Santa or Scrooge?

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more. Today, holiday cheer.

Updated: December 12, 2014, - 02:38 PM

Make merry with new food at the Minneapolis Holiday Market

At the new Minneapolis Holiday Market, go for the potato pancakes, but stay for the weisswurst and apple dumplings. Restaurant critic Rick Nelson dishes on all of the food at the downtown fun spot.

Updated: December 12, 2014, - 08:31 AM

Pilgrimage opening soon in Citzen Cafe spot

What was Citizen Cafe is now Pilgrimage in Minneapolis.

Updated: December 10, 2014, - 03:21 PM

Lucia's Restaurant changes hands after 30 years

As her eponymous Uptown institution approaches its 30th anniversary, Lucia Watson is selling her beloved restaurant to a group of local investors.

Updated: December 09, 2014, - 07:41 AM

Withering Glance: Oh, our aching back

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more. Today, back aches.

Updated: December 05, 2014, - 01:45 PM

Suzanne Farrell Ballet delights at Northrop

Dance review: The Suzanne Farrell Ballet delights at Northrop.

Updated: December 05, 2014, - 10:12 AM

Baking memories, from our cookie contest

Yes, the recipes are the major takeaway in our 12th annual Taste Holiday Cookie Contest. But the contestants’ traditions and stories behind those recipes? They’re priceless.

Updated: December 05, 2014, - 09:26 AM

Blogger's new book features Twin Cities chefs' recipes

In a new book, the writer/photographer/cook behind the Fresh Tart blog gives readers a peek – and a taste – inside dozens of top-performing Twin Cities restaurants, as well as markets, food trucks and nearby farms.

Updated: December 02, 2014, - 09:11 AM

Withering Glance: Taming uncouth audiences

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more. Today, uncouth audiences.

Updated: November 26, 2014, - 06:44 PM

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