Rick Nelson

Columnist/Reporter | Dining and Food
Phone: 612-673-4757
Rick Nelson is a restaurant critic and food writer, and he and Claude Peck are the "RN" and "CP," respectively, of Withering Glance, a Sunday column in variety. He also blogs with Lee Svitak Dean in a food blog, Table Talk.

Recent content from Rick Nelson

Rick Nelson: Local fare shines at the Fair

There are more than 500 different foods available at the State Fair. This year, more than ever before, fairgoers can experience an actual taste of Minnesota.

Updated: August 21, 2014, - 09:33 AM

All aboard! Dining along the Green Line

The just-opened Green Line isn’t just a $957 million between-the-downtowns people-mover. With dozens of restaurants along its 11-mile route, think of the Twin Cities’ second light-rail line as a pathway to culinary adventure.

Updated: August 14, 2014, - 09:08 PM

Copper Hen reflects changing face of Eat Street

REVIEW: The Copper Hen Cakery & Kitchen shouts comfort at the table, whatever meal it may be.

Updated: August 13, 2014, - 04:16 PM

Two dozen taste-bud thrills added to Minn. State Fair

The world’s on-a-stick capital isn’t resting on its battered and deep-fried laurels, pledging butter-poached “Canadian lobster pieces,” sausage-egg-pancake sandwiches, gluten-free brats and a shrimp/cream-cheese concoction.

Updated: August 13, 2014, - 02:40 PM

A quick-service cultural shift at Agra Culture Kitchen & Press

At health-conscious Agra Culture Kitchen & Press, speed — and flavor – is life. And a recipe for a path to success.

Updated: August 06, 2014, - 02:34 PM

Withering Glance: 'Purple Rain' the perfect '80s soundtrack

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: July 31, 2014, - 08:41 PM

Withering Glance: Design missteps on ramps and roads

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: July 25, 2014, - 02:07 PM

Restaurant review: 4 stars for Heyday in Minneapolis

REVIEW: It's all about serious fun at the Minneapolis restaurant Heyday. And flavor, of course. Chef Jim Christiansen’s culinary pyrotechnics earn four stars.

Updated: July 23, 2014, - 04:01 PM

Weekend brunch at the farmers markets

Thanks to an ever-growing number of savvy entrepreneurs, a Saturday or Sunday farmers market run can easily evolve into a quick, informal, affordable and delicious brunch outing.

Updated: July 19, 2014, - 03:31 PM

Withering Glance: Second times around

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: July 17, 2014, - 07:22 PM

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