Jorge Guzman, chef at Solera, has been tapped to oversee the restaurant, beer garden and event center at Surly Brewing Company’s mammoth facility now under construction in Minneapolis
Updated: June 11, 2014, - 02:26 PM
While diners have been hibernating their way through this endless winter, restaurants have been opening in record numbers. Here’s a rundown of 10 newcomers.
Updated: June 09, 2014, - 02:53 PM
REVIEW: The Midtown Global Market’s Left Handed Cook has matriculated to full bar-and-restaurant status, with winning results.
Updated: June 09, 2014, - 02:41 PM
The curtain is up in downtown Robbinsdale, and the sound coming out of Travail Kitchen and Amusements is a well-deserved standing ovation.
Updated: June 09, 2014, - 02:39 PM
Weekend brunch may be the fastest-growing segment of the dining industry. But weekday breakfast? It’s not so prolific. Here are 20 ideas that extend the a.m. meal beyond the Tremendous Twelve, the Egg McMuffin and the Grand Slam.
Updated: June 09, 2014, - 02:16 PM
Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.
Updated: June 06, 2014, - 11:24 AM
Thanks to blueberry-honey frozen custard and other frozen innovations, battling summertime temperatures is easier – and tastier – than ever.
Updated: June 06, 2014, - 11:19 AM
In a preview to his upcoming cookbook, Cronut inventor Dominique Ansel releases the recipe for a remarkable (and remarkably easy to prepare) chocolate cookie. And it’s gluten-free.
Updated: June 04, 2014, - 03:11 PM
The former Rye Deli & Bar in Minneapolis hasn’t stayed fallow for long. It’s soon to become the new home of Bradstreet Craftshouse, the influential 5-year-old craft cocktail establishment.
Updated: June 04, 2014, - 08:52 AM