Rick Nelson

Columnist/Reporter | Dining and Food
Phone: 612-673-4757
Rick Nelson is a restaurant critic and food writer, and he and Claude Peck are the "RN" and "CP," respectively, of Withering Glance, a Sunday column in variety. He also blogs with Lee Svitak Dean in a food blog, Table Talk.

Recent content from Rick Nelson

Restaurant review: Dining in the skyways of Minneapolis, St. Paul

With this never-ending winter keeping downtown lunchtime diners indoors, now’s an ideal time to drop in on some skyway newcomers in Minneapolis and St. Paul.

Updated: March 07, 2014, - 11:02 AM

Withering Glance: From a desert playground for oldsters

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: February 28, 2014, - 01:39 PM

Sonora Grill finds stand-alone success in full-service territory

Review: After starting as a counter at the Midtown Global Market, the owners of the Sonora Grill have ventured into full-service territory.

Updated: February 26, 2014, - 05:27 PM

Withering Glance: Our fave escapes in the Twin Cities

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: February 21, 2014, - 02:11 PM

Diner's Journal: Three breakfast ideas

Enjoy a quick, affordable and original breakfast at a counter-service restaurant.

Updated: February 21, 2014, - 01:45 PM

Ask Rick Nelson restaurant questions

Rick Nelson fields questions during occasional live chats at Startribune.com. Here are a few recent highlights.

Updated: February 21, 2014, - 12:16 PM

Withering Glance: 2 thumbs up for Orchestra Hall 2.0

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.

Updated: February 14, 2014, - 02:03 PM

Diner's Journal: Three notable newcomers

Need a change of pace?‚ÄČ Plug a new restaurant into your dining-out rotation.

Updated: February 14, 2014, - 01:55 PM

Restaurant news: Makers Cafe, Valentine's Day, Luci Ancora

Making an impressionA new concept from Dunn Bros. quietly opened last week in Edina. It’s called Makers Cafe (4920 W....

Updated: February 13, 2014, - 09:58 AM

Almost-new 128 Cafe serves up a welcome change

REVIEW: New owner, new chef, new menu at the 128 Cafe in St. Paul. It’s an almost-new, yet familiar place.

Updated: February 12, 2014, - 03:57 PM

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