Rick Nelson

Columnist/Reporter | Dining and Food
Phone: 612-673-4757
Rick Nelson is a restaurant critic and food writer, and he and Claude Peck are the "RN" and "CP," respectively, of Withering Glance, a Sunday column in variety. He also blogs with Lee Svitak Dean in a food blog, Table Talk.

Recent content from Rick Nelson

James Beard awards slip by Minnesota this year

A lot of excitement but no wins for the Minnesota finalists at the James Beard Foundation awards Monday night, at press time.

Updated: May 04, 2015, - 11:55 PM

Three high-profile Italian restaurants coming to Minneapolis

Italian cuisine is routinely singled out as Americans’ favorite foreign fare. But here in the Twin Cities, we’re not exactly awash in Italian restaurants. Serious ones, anyway. That’s about to change.

Updated: April 30, 2015, - 12:06 PM

Great chef: Hai Truong of Ngon Vietnamese Bistro

After growing up in a restaurant-owning family, Hai Truong chose a different career path out of college. But the lure of the kitchen proved an irresistible gravitational force.

Updated: April 25, 2015, - 07:07 PM

Taste of nostalgia fuels couple's bakery, cookbooks

Griffith and Cheryl Day have just released a follow-up to their popular “The Back in the Day Bakery Cookbook.” Like...

Updated: April 25, 2015, - 06:47 PM

Withering Glance: Would It Kill You?

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more. Today, Would It Kill You?

Updated: April 24, 2015, - 01:47 PM

Withering Glance: Raising kids or a ruckus?

Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more. Today, raising kids.

Updated: April 17, 2015, - 02:08 PM

Diner's Journal: Dining near Target Field

The boys are back at Target Field, which opens up all kinds of dining opportunities outside the ballpark.

Updated: April 17, 2015, - 01:30 PM

Balanchine, Mark Morris and more coming to Northrop

The auditorium’s 2015-16 dance season is full of audience favorites, from ballet to tap to jazz.

Updated: April 17, 2015, - 11:11 AM

Wedge Co-op to sell Gardens of Eagan

After seven years of growing organics, the Twin Cities natural foods co-op is going to concentrate on sales.

Updated: April 15, 2015, - 02:27 PM

Friday fish fry: 21 must-catch options

Dive into a world of flaky and fried perfection.

Updated: April 03, 2015, - 05:14 PM

Result Per Page

ADVERTISEMENT

Connect with twitterConnect with facebookConnect with Google+Connect with PinterestConnect with PinterestConnect with RssfeedConnect with email newsletters

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT