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Recent content from Rick Nelson

• Tuna surprise
  Hand a can of tuna to three Twin Cities chefs and what happens? We'll give you a hint: It's not tuna hot dish.
  Feb 3, 2010
• Taking the cake in Gaviidae Common
  Coming next week to downtown Minneapolis: a permanent location for Cocoa & Fig (www.cocoaandfig.com).
  Feb 3, 2010
• Restaurants: Om sweet Om
  An edible travelogue of contemporary India, in humdrum surroundings.
  Jan 28, 2010
• More spice needed at Om
  Exotic flavors offer global travel on a fork. Humdrum surroundings shout "Minnesota basement."
  Jan 27, 2010
• Dining: Chambers gets a 'Kitchen' remodel
  A new name, new face and memorable flavors at D'Amico Kitchen.
  Jan 21, 2010
• A D'Amico original
  Although it's cloaked in familiar trappings, the reinvented restaurant is an original. Well, sort of. The D'Amicos pulled their Chambers enterprise out of a hat, turning it around in a dizzyingly short time.
  Jan 20, 2010
• Dining: The new French
  Gallic classics keep their home at Volnay Bistro Bar.
  Jan 14, 2010
• Perfectly pleasant in Wayzata
  French classics are on the menu at Volnay Bistro Bar.
  Jan 13, 2010
• Dining: 10 trends to end
  Please make 2010 the last year for these annoying restaurant trends.
  Jan 7, 2010
• Bar La Grassa: Fun and affordable
  In tough economic times, Bar La Grassa stands out above all newcomers. No wonder it's our restaurant of the year.
  Dec 31, 2009

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