Home | Staff Directory

Recent content from Rick Nelson

• Withering Glance: At the tone, please don’t leave a message
  Has voicemail gone the way of the dodo, or the personal check? It ought to.
  Nov 5, 2009
• Dining: The Big Blue Sea
  Guthrie's relaunched restaurant is a watershed moment for seafood lovers.
  Nov 5, 2009
• Catch of the day: The Guthrie's Sea Change is a keeper
  Much of the food is sublime, due to both Tim McKee's prodigious culinary gifts as well as his deep talent pool, most notably chef de cuisine Erik Anderson and sous chef Jim Christiansen.
  Nov 4, 2009
• 40-year-old restaurants: Still fab
  When Taste debuted in the Minneapolis Star in 1969, where were readers dining out? Where they're dining out now: David Fong's, Lindey's Prime Steak House and the Lowell Inn.
  Nov 2, 2009
• Dining: Old-timers
  These 25 classic Twin Cities restaurants are still serving diners today.
  Oct 29, 2009
• Des Moines: Charming, impressive surprising
  With a sophisticated art scene, major-league restaurants, eye-catching architecture and proud history, Iowa's capital city charms and impresses.
  Oct 24, 2009
• Bloated plot, choreography for 'Moulin Rouge'
  In a world premiere Saturday at Northrop Auditorium, the Royal Winnipeg Ballet unveiled a big production set in and around the famed Parisian nightspot.
  Oct 20, 2009
• A lively Social hour
  Raise your glass - and grab a bite - at the neighborhood gathering spot.
  Oct 8, 2009
• Dining: A Social scene
  Raise your glass - and grab a bite - at Northeast's new gathering spot.
  Oct 8, 2009
• Dining: The view at Loring Kitchen & Bar
  New spot in Loring Park makes the most of its setting, and could be the next big thing.
  Oct 1, 2009

Next page