When he opened Rye Deli in the fall of 2011, first-time restaurateur David Weinstein promised a different kind of deli. It was fun while it lasted.
Updated: April 17, 2014, - 12:36 PM
A Thursday news conference is planned by the buyers, who are connected with popular Minneapolis restaurants.
Updated: April 14, 2014, - 08:54 PM
Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.
Updated: April 14, 2014, - 03:18 PM
Passover is April 14-22, and Easter is April 20. It's time to make dining plans.
Updated: April 11, 2014, - 01:57 PM
A repurposed drive-in, a gem of a Mexican hole-in-the-wall and a 14-seat icon under new ownership are three reasons to dine on Central Avenue in northeast Minneapolis.
Updated: April 10, 2014, - 02:34 PM
Andrew Zimmern’s AZ Canteen leads the pack with three must-have offerings.
Updated: April 09, 2014, - 01:15 PM
Rick Nelson and Claude Peck dispense unasked-for advice about clothing, etiquette, culture, relationships, grooming and more.CP: When you pleaded with...
Updated: April 04, 2014, - 03:43 PM
After seven years at the helm of one of New York City’s top restaurants, Bloomington native Gavin Kaysen is leaving his executive chef post at Café Boulud and returning to the Twin Cities to open a North Loop restaurant he’s calling Merchant.
Updated: March 31, 2014, - 07:31 PM
Versatile and easy to prepare, quiche is making a comeback. Minneapolis pastry chef Amy Kelsch provides a how-to tutorial.
Updated: March 30, 2014, - 11:44 AM