Chefs may hold their breath over the nominees for the James Beard Foundation awards. And the same is true for...
Updated: March 20, 2013, - 02:04 PM
Minnesotans can make some simple substitutions for a localized version of the Mediterranean way of eating.
Updated: March 07, 2013, - 02:14 PM
Head to a bookstore. This year’s finalists are worth a look.
Updated: March 06, 2013, - 04:15 PM
The Pillsbury Bake-Off pumps new life – and rules – into the granddaddy of cooking competitions.
Updated: February 06, 2013, - 04:35 PM
Make-your-own soup provides a hearty, healthy and often fast meal for your family.
Updated: January 31, 2013, - 12:15 AM
For the Super Bowl, appetites for excess run to extremes. Given the players and field (San Francisco 49ers, Baltimore Ravens and New Orleans as site), there are plenty of options to work with.
Updated: January 30, 2013, - 04:57 PM
Pecans find their way into all sorts of holiday baking, no surprise to the author of a new book on the Southern snack.
Updated: December 13, 2012, - 03:53 PM
I've got pecans on my mind, thanks to Kathleen Purvis' new book, "Pecans" (University of North Carolina Press, $18), which...
Updated: December 13, 2012, - 05:58 AM
Minnesota authors provide plenty of variety in new books that celebrate food, its history and flavors.
Updated: December 05, 2012, - 05:45 PM