Food photos ought to make us hungry, whether it’s for a forkful of pie or simply more information. That’s what our photographers have provided this year in Taste as we homed in on all things local.
Updated: January 02, 2014, - 03:29 PM
Nathan Myhrvold doesn’t do anything in moderation.
Updated: December 31, 2013, - 12:55 PM
Granted, the first thing that comes to mind when someone says “Let’s get Kinky” isn’t likely to be a trip to the liquor store.
Updated: December 31, 2013, - 12:21 PM
The Norwegian flatbread finds its way onto the holiday table and into the repertoire of cooks, with the help of an experienced teacher.
Updated: December 19, 2013, - 11:06 AM
Do you have a picky cook on your list? Think beyond the obvious and explore an unexpected subject. This year’s stellar crop of cookbooks will make your stomach rumble.
Updated: December 12, 2013, - 03:10 PM
Pierre Girard describes finding a 100-year-old cake in a tour through a Twin Cities home.
Updated: November 27, 2013, - 01:22 PM
Call me a traditionalist, but when I look over a Thanksgiving table I want to see — and taste — the fruit of the fall harvest, our regional plenty, in all its glorious splendor.
Updated: November 20, 2013, - 03:07 PM
The kitchen is the most dangerous room in your house and for some, especially those who don’t know how to cook, the scariest. We tend to think kids are the ones who need supervision in the kitchen, but some adult cooks do, too.
Updated: October 30, 2013, - 07:58 PM
The Corpse Reviver definitely revives the spirits with equal parts gin, Lillet Blanc (a white wine aperitif), Cointreau (an orange-flavored liqueur) and fresh lemon juice. A bit of anise liqueur gives it just the right bump in flavor (and don’t worry, the drink doesn’t taste of licorice).
Updated: October 30, 2013, - 04:12 PM