Lee Svitak Dean

Taste editor | Food
Phone: 612-673-1749
Lee Svitak Dean is editor of the Taste section and supervises food stories, wine and restaurant coverage. She is author of “Come One, Come All/ Easy Entertaining With Seasonal Menus,” which is a collection of Taste recipes. Dean also is editor of the Sunday Variety Family page.

Recent content from Lee Svitak Dean

How to organize cookbooks

Can you find the cookbooks you’re looking for? If not, it’s time to put together a plan.

Updated: February 21, 2014, - 01:40 PM

Cookie Cart: Teens earn life skills at a bakery

Teens earn life skills at the Cookie Cart, a nonprofit bakery with a mission beyond sales.

Updated: February 14, 2014, - 01:56 PM

Alton Brown: Don't take food so seriously

Alton Brown, host of more TV shows than you can shake a spoon at, will be in town this week with a message: Don’t take food so seriously.

Updated: February 03, 2014, - 09:17 AM

Locally Sourced: Snickerdoodle popcorn

North Aire Market — maker of dried soups, dip mixes and more — has launched a new nibbler: Snickerdoodle popcorn.

Updated: January 22, 2014, - 02:17 PM

Say cheese: Our best food photos of the year

Food photos ought to make us hungry, whether it’s for a forkful of pie or simply more information. That’s what our photographers have provided this year in Taste as we homed in on all things local.

Updated: January 02, 2014, - 03:29 PM

Behind the photo scenes of 'Modernist Cuisine'

Nathan Myhrvold doesn’t do anything in moderation.

Updated: December 31, 2013, - 12:55 PM

Locally Sourced: Kinky times two

Granted, the first thing that comes to mind when someone says “Let’s get Kinky” isn’t likely to be a trip to the liquor store.

Updated: December 31, 2013, - 12:21 PM

Lessons in lefse

The Norwegian flatbread finds its way onto the holiday table and into the repertoire of cooks, with the help of an experienced teacher.

Updated: December 19, 2013, - 11:06 AM

Cookbooks for that picky reader

Do you have a picky cook on your list? Think beyond the obvious and explore an unexpected subject. This year’s stellar crop of cookbooks will make your stomach rumble.

Updated: December 12, 2013, - 03:10 PM

The 100-year-old spice cake

Pierre Girard describes finding a 100-year-old cake in a tour through a Twin Cities home.

Updated: November 27, 2013, - 01:22 PM

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