Who knew pimento cheese — the pâté of the South — had so many variations and uses? Memphis writer Perre Coleman Magness sets us straight.
Updated: October 22, 2014, - 03:54 PM
Want to show off your Halloween party skills? If you’ve got school-age ghosts and goblins in your home, you should know these basics.
Updated: October 17, 2014, - 09:27 AM
What’s for dinner? For 45 years, the Taste section has tried to answer that question. In fact, as a food section we have cooked our way through history — our history, as Minnesotans and Americans — as only those in search of the next meal can. Here's a taste of our journey so far.
Updated: October 08, 2014, - 03:17 PM
Sing “Happy Birthday.” We are! After 45 years in print featuring the fashionable meals of the moment, our food section...
Updated: October 05, 2014, - 10:12 AM
For those who love apples, this is a sweet time of year, as local varieties reach the market.
Updated: September 26, 2014, - 11:17 AM
Nestled on the U of M St. Paul campus is a 3-plus-acre farm that is changing the lives of many...
Updated: September 05, 2014, - 01:04 PM
Fresh vegetables in all their glory were the focus of the cooking frenzy Saturday as two North Loop chefs competed in the third annual Master of the Market challenge at the Minneapolis Farmers Market.
Updated: August 20, 2014, - 03:54 PM
The next best tomato to those ripening in your back yard? One from a farmer who loves tomatoes.
Updated: August 08, 2014, - 09:25 AM
Which came first, the craft beer or the interest in it? The evolution can be observed from a perch at any of our region’s breweries. A new travel guide tells us where to find them.
Updated: July 31, 2014, - 08:28 PM