Lee Svitak Dean

Taste editor | Food
Phone: 612-673-1749
Lee Svitak Dean is editor of the Taste section and supervises food stories, wine and restaurant coverage. She is author of “Come One, Come All/ Easy Entertaining With Seasonal Menus,” which is a collection of Taste recipes.

Recent content from Lee Svitak Dean

Side dishes rock the Thanksgiving menu

What are your guests talking about during the harvest meal? You might be surprised.

Updated: November 19, 2014, - 03:48 PM

Home cooking with Marcus Samuelsson

How does a chef eat when he’s at home? Very well, when it’s Marcus Samuelsson, whose new book offers recipes to pump up your dinner hour.

Updated: November 01, 2014, - 04:54 PM

A conversation with Dana Cowin of Food & Wine

Twenty years into her job as editor in chief of Food & Wine magazine, Dana Cowin thought it was time to buff up her cooking skills.

Updated: October 27, 2014, - 08:27 AM

Pimento cheese book is a charmer

Who knew pimento cheese — the pâté of the South — had so many variations and uses? Memphis writer Perre Coleman Magness sets us straight.

Updated: October 22, 2014, - 03:54 PM

Scare up your Halloween party skills

Want to show off your Halloween party skills? If you’ve got school-age ghosts and goblins in your home, you should know these basics.

Updated: October 17, 2014, - 09:27 AM

Taste celebrates 45 years in the kitchen

What’s for dinner? For 45 years, the Taste section has tried to answer that question. In fact, as a food section we have cooked our way through history — our history, as Minnesotans and Americans — as only those in search of the next meal can. Here's a taste of our journey so far.

Updated: October 08, 2014, - 03:17 PM

Taste section celebrates 45 years

Sing “Happy Birthday.” We are! After 45 years in print featuring the fashionable meals of the moment, our food section...

Updated: October 05, 2014, - 10:12 AM

Short but sublime season for SweeTango apples

For those who love apples, this is a sweet time of year, as local varieties reach the market.

Updated: September 26, 2014, - 11:17 AM

Cornercopia: the little farm with a big mission

Nestled on the U of M St. Paul campus is a 3-plus-acre farm that is changing the lives of many...

Updated: September 05, 2014, - 01:04 PM

Master of the Market: Landon Schoenefeld

Fresh vegetables in all their glory were the focus of the cooking frenzy Saturday as two North Loop chefs competed in the third annual Master of the Market challenge at the Minneapolis Farmers Market.

Updated: August 20, 2014, - 03:54 PM

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