Lee Svitak Dean

Taste editor | Food
Phone: 612-673-1749
Lee Svitak Dean is editor of the Taste section and supervises food stories, wine and restaurant coverage. She is author of “Come One, Come All/ Easy Entertaining With Seasonal Menus,” which is a collection of Taste recipes.

Recent content from Lee Svitak Dean

Minneapolis filmmakers update 'Victory Garden'

The filmmakers behind “The Perennial Plate” web series turn their skills — and attention — to PBS.

Updated: January 03, 2015, - 07:39 PM

More new cookbooks to add to your collection

Can we ever have enough cookbooks? There's always a new one awaiting you.

Updated: December 24, 2014, - 12:51 PM

'Twelve Recipes' is one of the best books of the year

Whether a beginner cook or an experienced pro, this volume offers recipes and techniques to please.

Updated: December 17, 2014, - 02:50 PM

New book suggests science experiments for kids

A new book for children highlights the connection between cooking and science.

Updated: December 12, 2014, - 02:28 PM

Books for cooks make ideal holiday gifts

The best gift for a cook who has everything? A new cookbook. There is always something new to discover, which may be why cooking is so compelling for many of us.

Updated: December 11, 2014, - 12:46 PM

Minnesota Thanksgiving dish selection lets loose grapes of wrath

It seemed an innocent enough premise: The New York Times Food section Wednesday featured a state-by-state guide to traditional Thanksgiving...

Updated: November 20, 2014, - 06:13 AM

Side dishes rock the Thanksgiving menu

What are your guests talking about during the harvest meal? You might be surprised.

Updated: November 19, 2014, - 03:48 PM

Home cooking with Marcus Samuelsson

How does a chef eat when he’s at home? Very well, when it’s Marcus Samuelsson, whose new book offers recipes to pump up your dinner hour.

Updated: November 01, 2014, - 04:54 PM

A conversation with Dana Cowin of Food & Wine

Twenty years into her job as editor in chief of Food & Wine magazine, Dana Cowin thought it was time to buff up her cooking skills.

Updated: October 27, 2014, - 08:27 AM

Pimento cheese book is a charmer

Who knew pimento cheese — the pâté of the South — had so many variations and uses? Memphis writer Perre Coleman Magness sets us straight.

Updated: October 22, 2014, - 03:54 PM

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