What are your guests talking about during the harvest meal? You might be surprised.
Updated: November 19, 2014, - 03:48 PM
How does a chef eat when he’s at home? Very well, when it’s Marcus Samuelsson, whose new book offers recipes to pump up your dinner hour.
Updated: November 01, 2014, - 04:54 PM
Twenty years into her job as editor in chief of Food & Wine magazine, Dana Cowin thought it was time to buff up her cooking skills.
Updated: October 27, 2014, - 08:27 AM
Who knew pimento cheese — the pâté of the South — had so many variations and uses? Memphis writer Perre Coleman Magness sets us straight.
Updated: October 22, 2014, - 03:54 PM
Want to show off your Halloween party skills? If you’ve got school-age ghosts and goblins in your home, you should know these basics.
Updated: October 17, 2014, - 09:27 AM
What’s for dinner? For 45 years, the Taste section has tried to answer that question. In fact, as a food section we have cooked our way through history — our history, as Minnesotans and Americans — as only those in search of the next meal can. Here's a taste of our journey so far.
Updated: October 08, 2014, - 03:17 PM
Sing “Happy Birthday.” We are! After 45 years in print featuring the fashionable meals of the moment, our food section...
Updated: October 05, 2014, - 10:12 AM
For those who love apples, this is a sweet time of year, as local varieties reach the market.
Updated: September 26, 2014, - 11:17 AM
Nestled on the U of M St. Paul campus is a 3-plus-acre farm that is changing the lives of many...
Updated: September 05, 2014, - 01:04 PM